Dates delight

Best combo of dates n cream with chocolate and coffee, #Eid #Ramadan dessert ideas

Nutty goodness packed in a small bite#cpl #chocolate

Coming from the Nawabi cuisine (royal cuisine) is Apricot Delight also known as “Kubani ka Meetha” in Urdu, a popular wedding dessert served in Hyderabad, India. Khubani is the Urdu term for Apricots. Meetha means sweet. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.This tangy sweet dessert is made from dried apricots, sugar and nuts having compote like jammy consistency.The authentic khubani ka meetha does not have any additional ingredients added apart from sugar, which is optional. The consistency is more like that of a jam or mango chutney!If I am having a dessert, I do not want it to be a jam! So I paired it with custard and voila! Apricot Delight was born!If you can lay your hands on the Asian (Pakistani-Indian) dried apricots which are light brown and hard, do use those instead of the Turkish orange coloured apricots. I used Turkish ones as this is readily available here.It is not insanely complicated to make. You can even prep ahead by making the custard a day earlier and cook the apricots on day of serving. In fact the apricot jam can also be prepared a day or two early and kept in the fridge in an air-tight container. On the day of serving just assemble it in individual bowls or in a deep dish.Do give this scrumptious dessert a try for this Mother’s Day for your mom, Serve it in individual small dish and wrap it with some fancy ribbon and surprise her!Video recipe:https://youtu.be/dmIxAdnIx1g

Rava kesari is a delicious sweet made with Sooji at India. It just melted in the mouth. This recipe takes main place at the table for all festivals and pooja times.. This is my hubby's favourite recipe. Lets see how to prepare this... #mycookbook

Get swept away to a paradise of flavour with this no-bake dessert, Mango Fruit Delight! Mango Fruit Delight is a creamy dessert made using mango pulp, fresh cream and a mixture of different fruits and nuts and topped with mango pieces.I used Alphonso mangoes as these are readily available in Canada. Of course in Pakistan and India you have a vast variety of mangoes to choose from. Be sure to use the sweet ones for the pure and a firm mango for the topping. You need to chill it for that irresistible treat that you'll enjoy spoon after spoon until gone.Mango custard is an economical way to make the Mango Fruit Delight relying on milk and custard and abandoning the cream but again you need to buy the mango-flavoured custard powder and go through and cooking and cooling process. I love the idea to keep this recipe quick and no-cook.Mango Fruit Delight is a true treasure of the summer season and an irresistible treat when served chilled. This is also a handy dessert when you have guests to entertain and want to make something impressive very quickly. It is the perfect treat for any occasion.Do try this simple dessert this eid to elevates the ordinary to the extraordinary.

There is a kind of sweet treat ,made of orange, lemon, grapefruit or pomegranate juice, corn starch and sugar. They are called Lokum or Lokma in Turkish.In Iran, there are varieties of this soft and delight sweet consist of chopped walnuts, almond or hazelnuts, rose water or orange blossom for more flavour, as you see in the following photos.In Arabic language it is called Rahat- al halgum it means comfort for the throat.

You don’t need to cook anything to make this delicious treat. If you have a food processor, it is super easy to make. This recipe is very versatile. By replacing some ingredients with others, and adding extra ingredients, you can create your own ‘Apricot Delight’.

#MangoMango

A loukoumi and a glass of cold water... is there any better treat? Recipe by roulaan

This is a recepie I invented with my grandmother. My kids love it so it has been done many times.

Mango Delight#MongoTango

#Mangotango#myrecipe

These delicious chocolate cupcakes are filled with strawberry cream cheese filling and topped with a light creamy Swiss meringue buttercream. I used the recipe from sallysbakingaddiction (with a few minor tweaks) for the chocolate cupcakes and paired it with the filling and topping to make the perfect combination. #mycookbook

#referbysamisaqib

This is a recreation of the dessert I used to have every time, I visited my cousin's in laws' farmhouse back in Kenya. It brings back a lot of memories. I didn't get any sort of recipe for this, but I have made it just from recalling the taste and the presentation that I used to see back in the days. It's just any easy, fuss free recipe. And I have used spray cream but of course I didn't use the whole can for this recipe, there was left over, so depending on your preference you can decide the quantity of cream you want to use. It tastes better with dark chocolate, but on this one I have used milk chocolate as I had run out of dark chocolate.

First desert recipe in ramdan #cookpadramadan and # CookpadRamadan.

Chronic helps me think outside the box

I love mild goats cheese in different forms, here I slices a rolled cheese. I mixed a few Mediterranean ingredients to serve as topping #mycookbook #myfavouriterecipes

✨ Celebrate in colour! A jewel-layered shake with avocado, chai & rose - for Cinco de mayo & beyond ✨Let's toast to flavor, fun and fusion! This Rosa Verde Jewel Shake brings together creamy avocado, delicate, rose syrup and playful chai seeds in a dreamy layered glass. Inspired by Mexican festivity and my own imagination, it's a refreshing sip of joy. #may2026 #cookpadapron2025 #Mexicanfusiondrink #Roseandavocadofusion #Cincodemayodrink #Creative&festivesmoothie.

Whole fish with carrots and potatoes

It's delicious, quite chewy, but really nice

Mango can b serve in so many ways

A light meal with the right nutrients

#Seasonal #BreakfastI enjoyed this for Breakfast this morning it was so Tasty the flavours mixed were amazing.

#6weekchallenge#secondweek

#Dessert#FiveaDayI am Eating alot of mixed fruits summertime makes you crave them. Winter time it's just the odd orange or Tangerine, an apple every now and again in fact I could live on just fruit all summer 😃 this mixture was a definate delight

Granny used to make this when we went to visit! Different version each time, but yummy each and every time!#budget, #no-cook, #quick, #easy

I know one cookpad user that will know this dish! It's a heartwarming cheesy delight that will satisfy any cheese lover. It's usually served in the mountains with potatoes and pickles and cold meats on the side. To experience this fully, you'll need the electric cooker you can see below, amazon 😆 but the cheese must be Raclette. The cooker itself can be used for many other things too so it's not a waste of money! I've seen Raclette in good supermarkets back home, in France and in parts of Germany. It's a dish to be shared and given recognition! #cheese #Swiss #potatoes #dinner #lunch #mainmeal