My parents-in-law sent us fresh-picked asparagus. We used to eat them boiled with cheese and mayonnaise sauce but I made it into a filling salad with chicken this time.Since we deep-fry the chicken and coat it with a rich cheese sauce, I recommend chicken breast. Drain the oil well after you deep-fry the chicken and asparagus. Recipe by caramel-cookie

Chicken stuffed with cream cheese and wrapped in bacon

I used chicken tenderloins instead of chicken breast because that's what I had and I also use whole pre cooked bacon strips

I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)

Cheesy bacon and asparagus chicken breasts

My husband said he wanted to eat chicken with a garlic flavor, so I made this. By marinating it in garlic soy sauce, the chicken becomes well flavored. The sesame seeds are nutty and delicious too.Fry both sides well so that the chicken is cooked through.If there's not enough oil, just add more. For 2 servings. Recipe by annnnn

This combination of shiso leaves, cheese and chicken is often deep fried, but I pan-fried these to make it easier ♪The chicken is cooked through when the melted cheese starts to ooze out.Don't forget to cover with a lid on to steam-cook the chicken. Recipe by EnjoyKitchen

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Everything is better with bacon!

I wanted to make chicken ham using the ingredients I had at home.I used Chinese five spice powder because i don't use it often... and it was great.TryWakame Seaweed Salad with this chicken ham.The key is to leave the chicken in the cooking liquid overnight after cooking Spend 2 whole days to make this.When you marinade the chicken, rub it in the bag with your hands. When you finish cooking the chicken ham, check the seasoning. Add 1/2 teaspoon of salt if it is necessary to sharpen the flavour.Honey adds a surprisingly great flavour to this ham. Recipe by Kumarie

I absolutely love this recipe. I went to Sam's Club and purchased Blue cheese for another recipe, realized I had too much blue cheese on-hand and too little time to use it all up before it went bad. Next night, preparing some asparagus and thought, "what if I sauteed some garlic, crisp some bacon, throw that on some asparagus and top with blue cheese?" Let's just say the blue cheese did not go to waste for the first time ever. This is also excellent the next day as all the flavors have set in!