Parsnips with creamed celery

Name: Parsnips with creamed celery
Cuisine: American
Ingredients: 2 cups cooked asparagus cooked; 1 1/2 cups diced celery, crisp, in cold water; 2 tablespoons flour; 2 tablespoons butter; 1 cup milk heat; 1/8 teaspoonssalt; to taste Pepper; Paprika taste; to taste Celery salt

Richard Scott Cunningham @cook_6161171

Parsnips with creamed celery

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Richard Scott Cunningham @cook_6161171

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2 cupscooked asparagus cooked
1 1/2 cupsdiced celery, crisp, in cold water
2 tablespoonsflour
2 tablespoonsbutter
1 cupmilk heat
1/8teaspoonssalt
to taste Pepper
Paprika taste
to taste Celery salt

Cooking Instructions

1

Peel 2 pounds parsnips, slice or dice, cook in boiling salted water until tender. Cook celery in separate pan and drain. Melt butter over hot water,stir in flour,slowly add milk until smooth. Cook sauce 4 to 5 minutes, add hot cooked vegetables. Add seasoning to taste

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Richard Scott Cunningham @cook_6161171

on May 23, 2024 21:43

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