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Mashed Parsnips
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A picture of Mashed Parsnips.

Mashed Parsnips

Rae
Rae @LoveRae

This is easy to make. Has a slight sweet taste to it.

This is easy to make. Has a slight sweet taste to it.

Read more

Mashed Parsnips

Rae
Rae @LoveRae

This is easy to make. Has a slight sweet taste to it.

This is easy to make. Has a slight sweet taste to it.

Read more
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Ingredients

30 mins
8 servings
  • 8large parsnips
  • salt
  • 1knob of butter
  • pinchfreshly ground black pepper
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Steps

30 mins
  1. 1

    Peel the parsnips and cut length ways then in half.

  2. 2

    Bring to the boil in a pot of salted water.

  3. 3

    Boil for around 15 minutes or until done.

  4. 4

    Drain well.

  5. 5

    Mash the parsnips and add back into the pot.

  6. 6

    Add a knob of butter, a pinch of salt and the black pepper. Stir well.

  7. 7

    Stir the mash over a low heat.

  8. 8

    Check seasoning is to your liking.

  9. 9

    Serve immediately.

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Rae
Rae @LoveRae
on December 26, 2014 06:50
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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