Mashed Parsnips
This is easy to make. Has a slight sweet taste to it.
Steps
- 1
Peel the parsnips and cut length ways then in half.
- 2
Bring to the boil in a pot of salted water.
- 3
Boil for around 15 minutes or until done.
- 4
Drain well.
- 5
Mash the parsnips and add back into the pot.
- 6
Add a knob of butter, a pinch of salt and the black pepper. Stir well.
- 7
Stir the mash over a low heat.
- 8
Check seasoning is to your liking.
- 9
Serve immediately.
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