Mutter Paneer

Paneer Pasanda is a delicious Curry that is well suited with Naan or Paratha.

I was inspired by mom. It's unique and special because it my mom favourite curry and something different. I made it for my brother.#flavour4

#ind3

Paneer is Indian cottage cheese, which is easily available in supermarkets. This is a very rich dish, so full of flavours, Kasuri methi (dried fenugreek leaves) gives it a very distinctive taste.

#goldenapron

#goldenapron2#week4-Punjab#ebook#2post

I went out with my friend for lunch and my sons missed out so decided to make it at home#TasteofHome

Sweet paneer gravy

So looking at all the colourful dishes thought I would have a go at making this dish my boys said it was a great fakeaway#eattherainbow 🌈

#goldenapron

Palak paneer a quintessential dish, consisting of paneer and a thick paste made of pureed spinach and seasoned with ginger garlic garam masala and other essential spices.

My love for salads in summers is real. I opted for a quick soy chunks nutty coucous salad with pitta, in our backyard. If you are a vegan or vegetarian or just like to experiement with food, I would highly recommend trying soy chunks. The texture is quite similar to chicken, and it is so nutricious. My three year old loves it. We had our dinner picnic style in the backyard.

I was inspired when I once went to a restaurant I saw this white gravy curries since then that restaurant become my inspiration. It is unique because it is a white gravy curry. I made it for my family.#GA4#WEEK6

#curry

An amazing flavor , richness of peas and methi , a change from regular paranthas. Try out the amazing recipe.

I was inspired by my mami she had made it once I really loved it. It is unique because of spinach balls. Shaam is the outside layer and savera is the inside layer.#flavour1#paneer#Spinach#Punjabicurry#gravy

#besan

Scrumptious and satisfying Punjabi Matar Paneer - Indian cheese and peas cooked in a traditional masala gravy. #Mycookbook

Full of colours and goodness, paneer mix veg is a huge hit for a quick fix healthy dinner. #MyCookbook

Shahi Egg Curry is another recipe from the Mughal cuisine. The curry is tasty, tangy, spicy and full of flavours. All this because the boiled eggs are cooked off in an onion-tomato cashew nut gravy, which is lip-smacking and creamy.Kasuri methi (dry fenugreek leaves) added at the end lifts up the flavours. Simple everyday spices are added in the right amount to make this egg curry mouthwatering.This is not only easy to make but is super delicious and can be served as a main dish, side dish or for breakfast with hot flaky parathas.

#CookpadKitchenTour#CookpadIndiaThis recipe is created by me which inspired by Man o Salwa Neelam Saleem at Karachi . Very tasty gravy today we prepare.