Methi malai matar paneer
Ashwini Vaibhav Joshi @cook_17281704
Methi malai matar paneer
Cooking Instructions
- 1
Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin.
- 2
Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder.
- 3
Add kasuri methi and cream. Roast on slow flame for 2-3 mins.
- 4
Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
Methi Malai Mutter Methi Malai Mutter
#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...
-
-
-
Methi Malai Matar Methi Malai Matar
#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10957584
Comments