Indian Mutter Paneer Masala
ChefDavey @ChefTaco98
Cooking Instructions
- 1
Grind onion, ginger, garlic and green chilli to a paste.
- 2
Add oil to pot and saute cumin seeds.
- 3
Once the cumin seeds start to splutter, add grinded paste from step 1. Let this cook for 4 minutes until the onions are browned lightly.
- 4
On the side, grind tomatoes at the same time. Once the onion is cooked, add the tomatoes paste to the pot and cook for 4 minutes. Stir in the spices and salt.
- 5
Add the cottage cheese, green peas and water to the pot. If anything is stuck to the pot, deglaze the pot. Pressure cook for 2 minutes and quick release. (Can add cottage cheese after pressure cooking)
- 6
Stir in coconut cream and cream after. Garnish with coriander, then serve.
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