Dates paste cookies #cookies contest

There is a cake called ‘Mont Blanc Cake’ in Japan. This cake means a lot to me because I have a very special memory about it. Every time when I think about it, I become emotional. When I want to make ‘Mont Blanc Cake’, I purchase a jar of Sweetened Chestnut Paste, and always end up having some leftover for a long time. This is a recipe to use up the leftover Sweetened Chestnut Paste.

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

Today I made these cookies to use up leftover Dates and Walnuts, which had been sitting in my pantry for a long time. I used my Basic Cookie Dough, but I reduced the amount of Flour as I wanted to add a lot of Walnuts and Dates. The cookies were really delicious and very sweet because I added a lot of Dates.

Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes – round like a ball, crescent form, shaped as a dome or flattened as a disc.If you are looking for a Maamoul recipe try this recipe and enjoy your tea or coffee!#GlobalApron 2024 #week_2 #dates #Ramadan

Trying a new recipe for cookies not the usual chocolate chip kind #cookies #almond

#GoldenApron#23week10, the best delicious cookies for tea time snack and also for the kids lunch box, they can be made easily. They disappear very fast in my home. 🤤🌼🪻

Soft and chewy or crunchy cookies are tasty snacks. You can make your home made cookies with dried fruits such as dates, raisins, figs, or nuts and seeds or chocolate chips. My oatmeal cookies are soft cookies made with raisins and orange skins. Due to orange skin , taste is gorgeous.

I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray and some cookies were stuck to each other today. I recommend to use a large tray.

These #cookies require just simple ingredients. You do not need an oven to make them. I made these cookies with smarties but you can substitute #smarites for dried fruits or chocolate chips. They are super easy to make.

The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children.

#MyCookBookSo I made these cookies for Eid and they were such a hit! They have the right amount of sweetness and crunchiness and so delicious 😀 the key is to use good quality chocolate chips.Hope you like it and so sorry for not writing recipes these past days. Things been going on crazy here but am back and so excited for the #mycookbook project by Cookpad! So thrilled!

Goldenapron23week15, a crunchy, toasty and delicious cookies made for kids and adults too, specially made in cold season, enjoyCourse: tea time snack, dessert, Cuisine: American, African, diet: vegetarian, nutrition value: vitamin B6, E, zinc, copper, iron, calcium.

I m trying to refrain from sweets the last month (particularly the heavy ones with sugar, butter, cream, etc). However, i wanted to make something not very heavy but to do the job when i need something sweet. I tried these cookies. Trust me they are sooo good, easy to make and very light on the taste and calories too!

Characteristic of these cookies is the rich buttery flavor with a hint of vanilla. More than anything they are crumbly, light and just effortlessly melt in your mouth. People have been going for seconds when I make these and that’s enough compliment

#Halloween, raspberries cookies are easy, delicious and tasty, treat for kids, they are soft and chewy and they can be made with using fresh or frozen raspberries. Course : dessert, Cuisine: American, Diet: vegetarian, nutrition value: vitamins A,C,D,E, low in calories, high in fiber

Custard cookies are very easy to make and delicious too. If desired You can serve them plain or sandwich them together with the frosting of your choice, Enjoy. Course: snack, dessert. Nutrients valve: custard powder contains, vitamin B1, B2, B 3 and vitamin C, Cocoa powder contains, vitamin B, minerals : iron , zinc, selenium and magnesium. Diet: vegetarian

Delicious jam-filled cookies 😋The recipe yields one large baking sheet of cookies.

I love making cookies for my kids. Its taken me a few times to get chocolate chip cookies right though. My sister gave me some great pointers and this way seems to work great.

I designed this recipe to be one without sugar, so the sweetness comes from the dates. Super tasty and healthy too, great for gluten free diets.

In the Halloween season, it is always a great fun to make spooky or scary cookies. As I wanted to make these Zombie Cookies slightly green colour, I added Matcha Powder to the dough. However, Matcha flavour is not very popular among young children. You may wish to add something else. Children are very creative. I am sure they can make Zombies scarier than mine. I have done my best effort today.

#kitchenbingo #dessertThis time our cookies were not burn (yay) but a little cracked 😅 but that has no impact on the taste which was delicious 😋 maybe too sweet for someone, so you can less the sugar or chocolate chips if that’s your case 😉

Soft chewy cookies. You can add Smarties or chocolate chips chunks or whatever I want.

Thomas Keller’s recipe#dessert #cookies #cookie #sweets #snacks #cinnamon #brownsugar #unsaltedbutter #oatmeal #oldfashionoat #vannila #raisins #delicious #sugar

These Heart Shaped Thumbprint Cookies are made with a simple buttery cookie dough and filled with your favourite type of jam. These cookies are perfect for the holiday season, valentine’s day, or for any special occasion.There aren’t too many things better than crumbly, melt in your mouth buttery cookies topped with strawberry jam. The best part about this recipe is they are incredibly easy to make with no special equipment.

Cookies are a wonder aren’t they? Trying to come up with something new and interesting is really hard. I wondered why I had never seen one that was jam filled. Eureka moment. So I came up with this. A soft chocolate chip cookie, one of those big ones that you know you really want every time you see them, with a delicious hit of raspberry jam just sitting in the centre, oozing out and setting the tastebuds dancing when you bite into it. It took some working out how to achieve it but here’s the recipe and how to do it. Enjoy!

These were DELICIOUS! For the cookies picture I used broken apart Milky Buttons due to a request from my boyfriend, and you know what? They turned out pretty yummy! Though I think next time I will used chopped toasted walnuts and milk chocolate chip morsels!

According to Wikipedia rosette cookie is Scandinavian cookie. Rosette cookie is popular and traditional cookie in many countries such as Norway, Finland, Ukraine, Mexico, India, Iran, Turkey, Columbia..... In Scandinavian countries it might be served at Christmas.One of the traditional Iranian cookies that is very similar to Rosette cookies , is called ‘ Naan or Noon Panjereh نون پنجره ’. Panjereh پنجره means window in Farsi but I do not know why it’s called naan panjereh.These delicious and delicate cookies are deep fried and similar to Funnel cake. They are sweet, light and crispy treat.

Love making different types of cookies. I found this one and hoping it will be a winner. I ran out of milk chocolate so swapped the cocoa powder for milk (galaxy hot chocolate) and used plain Chocolate chips. I will make this with the proper recipe another time. My family have said that this is a winner. So will look forward to swapping chocolate chips for other ingredients.

I got this recipe from my coworker. Using a food processor, these can be done in just minutes! You can decorate with icing or simply dust with powdered sugar. Of course they are delicious just as is, too. Makes 20 small cookies.

Perfect for Easter, these soft gooey cookies are stuffed with mini eggs and flavoured with vanilla. Delicious! I like to make a smaller batch of six, but they are substantial in size. I find this is the perfect amount for a sweet treat for our family. If you wish to make a larger yield however simply double up the ingredients listed.#easter #egg #minieggs #cookies #baking #baked #familymeals #flour #butter #brownsugar #vanilla