Chapati with vegetables source

Chapatis are pretty easy to make, the dough simply needs to rest for around an hour at room temperature before cooking it to yield the best results. The dough can also be made ahead, kept in the fridge and then brought back to room temperature just before preparing to save time if you're cooking for several people. This recipe makes 6 chapatis, simply double the amounts to make 12, and so on.#chapati #chapatis #chapatti #atta #indianfood #bread #curry #indian #dinner #wholemealflour #flour #simplerecipe #easyrecipe #sidedish #side

These chapati are not the shortcut ones normally (see other ones of shortcut recipe ) so they do need a bit more time due to the extra steps of rolling and swirls....also you may b able to do upto swirl stage and freeze individually wrap In cling film and freeze them in freezer.for premaking the in advance InshaAllah or if you would like to do in larger batches e.g. for making later (e.g. when you wanna save time and effort!and having visitors so Eid need more of them.and alos may not have time for making them on the day)...they do taste delish though alhamdulillah

Here I have this simple chapati recipe no fuss alhamdulillahMixture of atta (whole meal) and plain flourNot oily yet soft ,also the dough after making the rounds is freesable so you cam make batches in advance of meals and freezeThey taste gr8 and go well with almost any stu ad say.Alhamdulillah here have not included recipe for the easy stu but u can find it in my recipes inshaAllah and off course you can make your ones that r nutritional and delishinal ..Fir healthier option you can add more atta then plain but you may hav different flavor nd texture or you can use stone ground flour if you like even stronger flavors and courser texture and offcourse more fibre alhamdulillah

This is a Jacques Pépin recipe for left over chicken

Are your children struggling with making roti dough? No need to worry here’s an easy way to make dough. These roti’s are so soft and delicious. Use the same method for plain flour tortillas as well.

Maini/liver chapati na chai...or na rice or na ugali ... ful of vitamin a .also rich in iron..organ foods r cheaper alternative to meats yet infact more nutritious...alhamdulillah...only may be needing more hygenic preps as it can contaminate like chicken meat etc..you can do your read about them,if unsure etc. inshaallah it will be beneficial

Lovely and easy to do Roti Bread to go with your Mains

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

I'm on a new journey with my sourdough starter I recently ordered via eBay.I've been eagerly searching for recipes and ways to use sourdough and it's discard.This recipe couldn't be simpler!

Two ingredients- two minutes

A dish that I used to love, but haven’t had often since I have stopped eating cheese. I had forgotten how good this was, leeks are delicious! #seasonalcooking #leeks #vegan

Unripe plantain, egg, tomatoes, onion, fresh pepper, salt and Maggi

This is a vegan version of a basic white sauce recipe.If you want a cheesy sauce stir through a few tablespoons of crushed nutritional yeast at the final stage or use a bay leaf or a little mustard to improve the flavour. If your sauce doesn’t thicken use a little cornflour slurry.I’ve been making non-vegan sauces for years and I was amazed that I could just swap my usual ingredients for dairy-free alternatives and use my usual method. I use this sauce for lots of vegan dishes - mac and cheese, lasagne, pie fillings etc..This was inspired by lesson 4 of #cookpadcookeryschool and completes my homework!

Keto recipe

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

Fried eggplants, peppers and zucchini, topped with a tomato sauce with garlic and oregano.Recipe by vasiliki68

Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!

Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don’t stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM.

#veganfriendly #healthyfoods #pasta #easyrecipe #budgetbasics

It is inspired by gado-gado, Indonesia style of vegetable salad with peanut sauce.

I Created this meal combo today. When you are craving fast food. Why not make it at home with ingredients available at home.

This recipe is adapted from the recipe at the back of the Bob Red mills Nutritional yeast packet. No oil is needed as there is sufficient fats from the cashew nuts.Nutritional yeast totally revolutionalises the way I cook. I love the umami flavour.I add it on blanched or steamed vegetables,Add it to pasta, riceI even enjoy it as a savoury warm drink.Don’t be put off by the smell. Taste it and be transformed.Notes:You can use either a blender or food processor.I have tried both and prefer the processor.Adapted from Bob red mills recipehttps://www.bobsredmill.com/recipes/how-to-make/cashew-no-cheese-sauce/Amendments made wereReduce salt from 1.5 tsp to 1 tsp& added lemon peel#Sauce

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

May seem alot of steps but very worth it ..at the end .make this enjoyable ..now good news for this recipe it can be pre made!So the dough balls can be frozen.and easily thawed coz they thaw very fast if stored as the dough ball stages so ..can then do the remaining process after they come back from life in the freezer!So you are looking at back to elastic and soft dough ball making sure the coldness is all gone, but again not leave for long out until too soft and hard to handle for the next steps.enjoy making these! Pls remember to follow the steps as well as mant suggestions here including further ideas fron the lovely sisters who work hard to make lovely food like these and where inspiration to some of the recipes too #mycookbook

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!