Aresh with souce

Family's favourite and in season now.Always wonder what's the best timing to make it perfect pink...

I eat them with rice, you can have them on your own or with potato or bread. Hope you like it!

So delicious 😋 in a restaurant this would be pricey, I baked the bread put a 1/4 avocado on top with a soft poached egg and seasoned with thyme.

These little fishcakes are just delicious and a perfect use of my Thai green curry paste (see link below). Inspired by one of my favourite starters at the Mourne Seafood Company, a restaurant in Belfast where I grew up.

With Easter around the corner it’s time to enjoy some seasonal lamb.

A nice twist on sausage and mash. Serve with veg and gravy or whatever you want

A basic go to recipe and so versatile that can be mixed with any other vegetables, using tomato sauce etc

Mee(noodles). Tuaran is a small town located in Sabah, Malaysia. This dish is famously known as Mee Tuaran because of the noodles that were made in Tuaran.

Easy And quick #3ingredients#lgeggs

Had heard of these on dieting sites and thought I would give it a go myself and make a different take on ham, egg and chips.

Love taking this as a refreshing food with any drink of your choice…. I love to make this on a rainy night ,get together,girls outing etc…

I try to change ingredients and add some varieties because it’s good for them to try something new. I normally reduce the amount of seasoning sauce for my kids meals. inspired by a Japanese restaurant in Bangkok #cookingchallenge2 #kidsmenu #friedrice #thaifood #salmon

Fermented pork or ‘Naem’ in Thai word, is one of the most popular traditional food in many countries in South East Asia, such as Thai, Vietnam, and Laos.Naem is a preserved food made of minced pork, pork skin, salt, garlic, chilli and most importantly rice, to facilitate fermentation process. Naem tastes mainly sour, has strong garlic taste and a little bit spicy.We can use Naem as ingredients in fried rice and Thai-style salad.

Gluten and Dairy Free

While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

I once read that purple sprouting broccoli is a great alternative to toast to have with eggs. I saw this on a food blog ages ago and have been meaning to try it for a while now. And OH MY!! This is a brilliant combo. If you love eggs and want a satisficing gluten-free version of the rational eggy soldiers TRY THIS!

#PAKNIG

Eggy Soldiers were my favourite weekend breakfast treat as a kid. This traditional English, #breakfast is great at showing how simple ingredients and meals can be celebrated. It is easy and simple but so satisfying and always makes breakfast feel extra special. 🥚

Pan-fried Sausage and Egg, you may wish to eat it with toasted Bread OR fried Potato. It is actually nice with Rice, too. You can enjoy this Rice Bowl with any sauce you like, but I have found Curry Sauce is the best. You don’t want to cook Curry Sauce just for this dish. Try Instant Curry Sauce. If you have Japanese Curry Roux Block, it is super quick and easy.

If you ask how the sourness tastes so well, Im going to say, "It's a secret!" : ) #chicken #curry #chickencurry

Treasure Planet #stew

I got nearly one kilogram of lump crab meat from my mom. It was already cooked and ready to eat. The way Thai people usually eat is just dip into Thai spicy seafood sauce. The sweetness of crab’s meat is hard to resist.Today, I just think of making basic egg rice porridge for my dinner and I try adding crab’s meat on top to preserve its natural sweetness and texture.

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!