Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Rice noodles I feel aren't so tasty in this dish and are better suited to soup. Dry pastas in general usually don't contain egg so are a good vegan choice.

There is one dish in a soba restaurant that I had always thought was Tororo Natto Soba (soba noodles with grated nagaimo yam and natto). But surprisingly, the staff explained to me that the white foamy part was actually egg white. The foam of the egg white is accentuated by mixing in natto. It was so delicious that I tried making it in my own way.Use a fresh egg. It's delicious if you chill it well. (The egg white and natto give a sticky texture.) The stickiness of natto will maintain the foam of the egg white. If you don't like the smell of egg white, season with wasabi, myoga ginger, sesame seeds, salt cured plum (umeboshi) or shiso leaf etc. Recipe by Shirokuman

Goes great with my Bbq Asian Chicken ! 😋

This a great snack or meal for one person and a different twist on just regular ramen 😊

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

I made this at the request of my husband, who loves instant ramen.If you like ramen, please give this a try.The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru

Quick and easy breakfast, or for any meal. Under 15 minutes.

Really good and spicy.

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.

We took what we had and threw it together. My wife and my sister were bored and threw this together just for the fun of it just to taste and see how it turned out. On a scale of 1-100 it's definitely 100 and its worth trying it!