How To Get Soft Layered Chapati using the fan method

Chapatis are pretty easy to make, the dough simply needs to rest for around an hour at room temperature before cooking it to yield the best results. The dough can also be made ahead, kept in the fridge and then brought back to room temperature just before preparing to save time if you're cooking for several people. This recipe makes 6 chapatis, simply double the amounts to make 12, and so on.#chapati #chapatis #chapatti #atta #indianfood #bread #curry #indian #dinner #wholemealflour #flour #simplerecipe #easyrecipe #sidedish #side

These chapati are not the shortcut ones normally (see other ones of shortcut recipe ) so they do need a bit more time due to the extra steps of rolling and swirls....also you may b able to do upto swirl stage and freeze individually wrap In cling film and freeze them in freezer.for premaking the in advance InshaAllah or if you would like to do in larger batches e.g. for making later (e.g. when you wanna save time and effort!and having visitors so Eid need more of them.and alos may not have time for making them on the day)...they do taste delish though alhamdulillah

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

Are your children struggling with making roti dough? No need to worry here’s an easy way to make dough. These roti’s are so soft and delicious. Use the same method for plain flour tortillas as well.

exotic thin flatbread recipe made with plain flour or some people mix with whole wheat flour. the recipe is mainly known for it's handkerchief like texture and hence the name of the recipe. it is mainly served with tasty curry recipes for either lunch or dinner.

Make restaurant-style Tandoori Roti at home using my easy recipe. This flat bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a iron skillet (tawa) over the stovetop or in an oven.

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

I'm on a new journey with my sourdough starter I recently ordered via eBay.I've been eagerly searching for recipes and ways to use sourdough and it's discard.This recipe couldn't be simpler!

Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try! Perfect for fakeaway weekend too. You can see her original recipe on here cookpad.com/uk/recipes/12636934-spinach-and-chicken-currybut here is my version with recipe of chapati#curry#fakeawaycurry

Here I have this simple chapati recipe no fuss alhamdulillahMixture of atta (whole meal) and plain flourNot oily yet soft ,also the dough after making the rounds is freesable so you cam make batches in advance of meals and freezeThey taste gr8 and go well with almost any stu ad say.Alhamdulillah here have not included recipe for the easy stu but u can find it in my recipes inshaAllah and off course you can make your ones that r nutritional and delishinal ..Fir healthier option you can add more atta then plain but you may hav different flavor nd texture or you can use stone ground flour if you like even stronger flavors and courser texture and offcourse more fibre alhamdulillah

May seem alot of steps but very worth it ..at the end .make this enjoyable ..now good news for this recipe it can be pre made!So the dough balls can be frozen.and easily thawed coz they thaw very fast if stored as the dough ball stages so ..can then do the remaining process after they come back from life in the freezer!So you are looking at back to elastic and soft dough ball making sure the coldness is all gone, but again not leave for long out until too soft and hard to handle for the next steps.enjoy making these! Pls remember to follow the steps as well as mant suggestions here including further ideas fron the lovely sisters who work hard to make lovely food like these and where inspiration to some of the recipes too #mycookbook

#mycookbook Visit our Instagram to see a video of how to make ..... www.instagram.com/mjsfoodclub/

This came in mind of a unique breakfast on the weekend. I had chapati leftovers from dinner. I was amazed by the results

Lately, odading snacks have become a trend and viral on social media. This type of cake is so good to a company your afternoon tea or coffee . So I made it Australian version by #keziasmithkitchen, let's try it👍#MyCookbook#Recipe20#Week20

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

Maini/liver chapati na chai...or na rice or na ugali ... ful of vitamin a .also rich in iron..organ foods r cheaper alternative to meats yet infact more nutritious...alhamdulillah...only may be needing more hygenic preps as it can contaminate like chicken meat etc..you can do your read about them,if unsure etc. inshaallah it will be beneficial

Lovely and easy to do Roti Bread to go with your Mains

Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else.

No bread on the shelves!? I got you!! This roti bread is instant without any kneading required or oil. It’s yummy too.This curry is so quick and easy and delicious. The chicken is so moist too. You don’t need to grind any pastes before hand just blitz everything (except chicken and onions) together. HOW EASY!. See method. #stayingathome #instantbread #roti #butterchicken #dinner #chappati #naan #curryServes 2:

Participated in the Open Kitchen organised by Cookpad few days ago. I had a great time making this recipe I have never imagine myself making at all, plus meeting with a group of really fun and nice people. Here we go, let's publish this roti recipe. I think its making resembles the Taiwanese spring onion pancake, what we called 蔥油餅~

Truly #LoveAtFirstBiteLITERALLY....It's love at first bite...for my daughters when they had their first Roti boy, they were both instantly loving it! ❤#breakfast #lunch #dinner #asian #malaysian #bun #buns #roti #rotiboy #Mexican #coffee #bread #rolls

#joyI learned making roti but after marriage it is a daily chore which I like to do as no one can beats garam garam taway se utri roti and da happiness I get by feeding my family satisfies me

A classic dish made in very Punjabi families, it's delicious and creamy, this recipe traditionally comes from the state of punjab, saag is full of antioxidants and nutrients. It will make you hooked on to it once you have made it.

Three recipes for the price of one! Mama's simple paratha can be transformed into an egg rotti or used with a garlic butter to make garlic paratha. 🤤

This is an iconic street food in Singapore. It is a very simple omelette baguette sandwich. It all started in the 60s when there are still British soldiers in Singapore. They would visit this Union Jack Club in North Bridge Road just behind Capitol Cinema. Almost every one of them will pick up this omelette baguette sandwich from this Malay stall. It is like their supper or snack before or after a few drinks. So much so that when the owner, Abdul, whenever he saw a British guy, he would ask, "Roti (bread in the Malay language) John (which is a very common British soldier's name)?" So that's how a question became the name of this sandwich.It is traditionally just plain eggs omelette baguette sandwich. Even the baguette they used is those similar to the Vietnamese's Banh Mi. Over the years and generations, Roti John had been handcrafted to suit the modernized tastebuds. The most famous version is the one with ground chicken and smeared with mayo, BBQ and chili sauce. I decided to make my own spicy BBQ sauce. I made a tomato ketchup based BBQ sauce with simple sambal, then mixed with Kewpie mayo. Everything tastes better with Kewpie.This sandwich is usually served sliced into bite-size pieces. But who eats a sandwich with a fork and knife? In closing, I hope you will give this iconic street food a try and have a bite of Singapore's heritage.