Soft layered pancake#4weekchallenge

Mangoes with crêpes. A very easy to make dessert. 🥭🥭🥭 You can actually use any fruits you want!

To make batter for this type of savoury pancake, I use Plain Flour, Potato Starch and Egg, just like ‘Tempura’ batter. You can use Plain Flour only, OR you may prefer Self-Raising Flour for softer texture. Today I made a large pancake and cut into bite-size pieces. Of course you can make smaller pancakes. Enjoy with the Dipping Sauce OR your favourite sauce.

Its been 2 weeks i don't feel good at all . Everything seems wrong and i do feel small about myself everyday. So this is what i can make for this morning. Easy yet delicious . Hope it can give you inspiration

Love making pancakes. Im not sure why they call it Pancake tuesday i will have to look it up on how it came about.#Breakfast#Pancakes

Always be my favorite pancake recipe. Simple and easy to make it. Perfect pair with coffea or tea for your breakfast#MyCookBook

This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.#pancake#dessert

It's just been one of those days, work felt a drag today and my wife is working late night until 8pm tonight.. Although it's the beginning of the week we plan what to eat during the week and I forgot to gets eggs as a staple, no omelette, so I adapted my pancake recipe from earlier, it tastes great with hoi sin sauce.

🧡15 min🧡VegetarianActually this dish has its origins in ancient Greek cuisine. A type of pancake made with flour, olive oil, honey and curdled milk, whose ancestor was called Teganites in the 5th century BC. And in the Staitities recipe, which is another version of it in the same period, we see that honey, sesame and cheese are added after cooking. In its current making, pancakes entered England around the 15th century AD. Baking powder is also added to make it fluffier. Again, sweet flavors are often added to it (with the most popular). Today we are going to make a Greek style pancake with some original recipe and some British style :)

I love the fluffiness of this pancake and it's a great way to enjoy the natural sweetness of parsnips!! I enjoyed this savoury pancakes for my lunch.

Family's favourite pancake

Are you looking for a gluten free and healthy pancake/bread. Any vegetarians and vegans will be pleased to have this yummy food.This is an Indian savoury pancake, is known as Chilla. It is made with chickpeas/gram or besan flour and not with ordinary flour, spices and fresh vegetables like beetroots, onions, spring onions, spinach, coriander, carrots, .... It is really easy to make it (just in 10-15 minutes) and easy to eat it .This version of chilla is yummy and full of flavour due to having beetroots لبو/چغندر that are good source of vitamins and minerals. Besan flour آرد نخودچی is low in calories and high in protein, and good source of fibre and Iron.#pancake#beetroot#beetroot_bread

I learned how to cook pancakes when I was 9 and I loved it so I decided to make it!!

Sweet Indonesian Pancake, if you visit Indonesia, you can find this pancake as a street food😊

This recipe is inspired by Korean vegetable pancakes (pan fried vegetables dipped with a thin layer of batter). When out in the woods foraging wild garlic this year, we found out the smell is just the same as Chinese chives (韭菜). So we decided to experiment using wild garlic in some Chinese chives dishes. As a strong flavored vegetable, it must be great at simple dishes. That made us wonder if it could be a good replacement for Korean cabbage pancakes, where the cabbage is the focus, batter and salt was only there to bring out sweetness of cabbage. So we gave it a go. It turned out to be a sucesss. It's delicious! So delicious that the next day I made it again with a colleague in the office kitchen.

I love these, you can eat them by themselves or add yoghurt, milk, maple syrup or fresh fruit.

These pancakes are light and fluffy with a subtle coconut flavour. They get their coconut flavor from sweetened or unsweetened shredded coconut in the pancake batter as well as for a garnish and coconut essence.This coconut pancake recipe requires simple ingredients and pantry staples--All-purpose flour, sugar, baking powder, shredded coconut, milk, egg, butter, and coconut extract/essence.This recipe creates a thicker pancake batter thanks to the addition of coconut milk and shredded coconut. However, they cook in the same amount of time as most pancakes, rising a little more than the regular ones.Combine dry ingredients. Combine wet ingredients, and pour into dry ingredients. Stir until a smooth batter forms. Do not overmix as the pancakes can lose their beloved light and fluffy texture. Use a portion scoop to scoop pancakes into the skillet. They are ready to flip when the bottoms are golden brown and small bubbles appear on the top.Enjoy the pancakes with a hefty drizzle of maple syrup. Or top these Coconut Pancakes off with fresh whipped cream, fresh berries or fruit of choice with macadamia nuts. If you have coconut syrup…it would be cherry on the cake!Light, fluffy, and coconutty, this irresistible stack will be a new breakfast favorite!

This was my first try making it, it was almost similar! But, guys... It's so delicious, like so fluffy and soft 🥹🥹🥹🥹I'll save here and try again later :D

Here is my version of Chinese spring onion pancake I cooked live with Emily today. So easy to make with only 5 ingredients and addictively delicious!!!Give it a try at home and don’t forget to cooksnap us😊

Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not use coconut milk so it has a different flavor tasty and tender.It is said that this cake already exist since the epoch of our ancestors. It's unknown why called ALE-ALE. Usually made from rice flour, coconut milk, palm sugar and (water) of grated pandan. These cakes were encountered during the morning (sold by the seller from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast by local communities --- besides Bubu samba.With delicacy and its distinctive aroma, this food has become which one of the coveted by consumer. This snack can be eaten by anyone, from children to adults. Even ale-ale was also requested by the nomads for any events outside Silungkang, such as Jakarta and other areas.During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on, so don’t arise too many bubbles in the dough because it will make sour dough (excessive fermentation process).Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I have tried to make ...

DO NOT waste Celery Leaves. I have shared some recipes to use up Celery Leaves on this website, but this is my favourite. The flavour of the pancake is not too overwhelming and anyone can enjoy it. My savoury pancakes, including this one, have rubbery Mochi-like texture. To achieve it, you must not add extra Batter. The amount of the batter should be just enough to bind the ingredients together.

In India, they call it besan cheela which is made using finely ground chickpea flour otherwise known as gram flour. I happened to buy some chickpea flour here in one the stores from a local brand. I added some grated vegetables to the batter and tried to make these similar to cheelas and they turned out so delicious that I couldn’t wait to share the recipe. These pancakes are so healthy and delicious. And needs no side really! #chickpeaflour #worldpulseday #chickpeas #chickpeapancakes #savourypancakes

I’ve gone down a savoury pancake route this Pancake Day. I love chickpea flour and it combines beautifully with Indian spices.

#PancakeDay! If you don’t have Shiratama flour please use flour.

Much cabbage 🥬 in Okonomiyaki Pancake is so tasty. You can put any meat, any fish with cabbage. We always use Tempura flakes but today I use fried onion.#PancakeDay

This is my daughter's favourite. I love it because it is as involved or fuss free as you like - you can make the pancakes or use shop ones, make a reduction or use a bottled coulis, or even just have the baked apple layers and yoghurt on their own without the extra calories! #FussFreeFoodies

FLUFFY MOIST PROTEIN PANCAKE(Do not over cook as they will become dry n chewy)360calories and high in protein (not Inc chocochips or other toppings)Woolworth Cottage Cheese 11g protein60g Egg8g proteinVital Strength Low Carb Whey 20g17g proteinSelf Raising Flour5g protein

You can make it very quick with basic ingredients. My kids love to cook on their own.

I've tried a number of recipes to use up discarded sourdough because I hate to throw away good food, with varying results. I've played around with a few pancake recipes until they turned out the way we like them.These are more like traditional english pancakes but are made with self raising flour as that's all I could get hold of in the supermarket. Lovely with syrup.