Leopard print bread
#4weekschallenge
Mid term is here with us. I enjoy doing something different with the foods that i make for my kids.
Open in Cookpad AppCooking Instructions
- 1
Sift your flour. Add yeast sugar and salt. Make a well and pour warm water little by little as you knead until you get a firm but soft dough.
- 2
Divide the dough into 3 parts.1part will be white dough 690g. Take 440g from the remainder and knead it with the cocoa paste(This will form a darker dough). The remaining dough, add tsp of drinking chocolate.(This will form a light brown dough).Set them aside to proof.
- 3
Divide each dough into 12 equal balls.
- 4
Roll the dark dough into a rod shaped form. Place it on the rolled light brown dough and finally place it on the white dough and roll together
- 5
You will have a white rod shaped form. Place 6 of them in your lined loaf tin. Brush with eggwash.
- 6
Let it proof a second time.
- 7
Bake in a preheated oven for 20 25mins or until well baked. Let it cool.
- 8
Slice and enjoy
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