Chocolate Brioche Bread

Name: Chocolate Brioche Bread
Yield: 8 servings
Cuisine: American
Ingredients: 530 g all purpose flour; 10 g instant yeast; 175 ml warm water; 3/4 tsp salt; 100 g sugar; 3 large egg; 150 g butter; 180 g dark chocolate; 120 g butter; 80 g powdered sugar; 42 g cocoa powder; Small pinch of salt

Nur Liyana @cook_21325580

Chocolate Brioche Bread

Nur Liyana @cook_21325580

Saved

Ingredients

8 servings

530 gall purpose flour
10 ginstant yeast
175 mlwarm water
3/4 tspsalt
100 gsugar
3large egg
150 gbutter
Chocolate spread
180 gdark chocolate
120 gbutter
80 gpowdered sugar
42 gcocoa powder
Small pinch of salt

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Steps

1

Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
2

Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
3

Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
4

Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
5

Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
6

Bake the bread for 20 min at 180C. Enjoy!