Parsnip recipes (432)

chicken thighs, olive oil, rosemary chopped, /2 pound of red grapes, balsamic vinegar, thyme, Salt and pepper course on hand, potatoes and 3-4 small parsnips, butter, milk, sour cream, pinch’s of cinnamon

+ Tbs gochujang paste, water, zucchini, 1/2” slices, celeriac, 1/2” dices, parsnip or daikon, 1/2” slices, quartered, celery stalk, slices, yellow potato, 1/2” dices, red potato, 1/2” dices, baby bella brown mushrooms, winter carrot, 1/4” slices, fresh spinach, italian parsley

Avocado Oil, Mushrooms, Parsnips Diced (Or Carrots), Small Yellow Onion Diced, Ground Turkey, cups/1 Box of Chicken Broth, Chopped Kale, Garlic, Coconut Milk, Fennel Seeds, Paprika, Oregano

Organic Raw Carrots (2 cups/ 100 g), Peeled and Julienned, Celery Stalks (1 ½ cups/88 g), Rinsed and Julienned, Medium Sized Raw Parsnip (1 ½ cups/ 86 g), Peeled and Julienned, (4 g/ 0.14 oz) of Fresh Dill, Chopped, (4 g/0.14 oz) Fresh Mint, Chopped, Dried Unsweetened Cranberries, freshly Ground Four Peppercorns, more to taste, Freshly Squeezed Lemon Juice from 2 Medium Lemons (about 2-3 Tablespoons)

elk roast, bacon, LG sweet onion, minced garlic, large basil leaves, chopped, Around 10 cups beef stock, good red wine, I use Cabernet Sauvignon, flour seasoned heavy w/ garlic salt, white pepper, Also seasoned w/ onion powder, steak seasoning, & smoked paprika, LG parsnips, peeled and cubed, small head cauliflower, chopped, milk

fresh chinook/king salmon, cleaned & cut into 6oz portions, Lemon wedges, Fresh dill, unsalted butter, leeks, chopped in rings, cobs fresh sweet corn, asparagus, chop into 1 inch pieces, separate the florets, uncured pancetta or bacon, chopped, minced garlic, 0z cherry or grape tomatoes, cut in half, cannellini beans, rinsed well, granulated chicken bouillon

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” thick slices, medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips), Leek, thinly sliced, small zucchini, cut into slices ~1/2” thick, then cut each slice in half, small yellow squash, cut into slices ~1/2” thick, then cut each slice in half, garlic, chopped (or cut to your personal taste), of a green Cabbage, sliced thinly, Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme

big parsnip cut in cubes, medium potatoes, leek, diced onion, garlic cloves, butter, Olive oil, Salt, Black pepper

lettuce, large parsnip, tomatoes, medium onion, Parsley as required, Scallion as required, sea salt, Salad dressing of choice, black seed

For the stock:, large chicken breasts and 2 large chicken thighs, bone and skin on, bay leaf, celery tops, an onion, couple of unpeeled carrots, allspice berries, bay leaves, whole peppercorns, bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons, For the soup:, Reserved chicken stock

Flat Cut Corned Beef, with seasoning packet. $12.77, large carrots cut in quarters, large parsnips cut in quarters, large onions cut in quarters, medium head cabbage cut in quarters, then halved, small potatoes halved, Water to cover

olive oil, leek, large parsnip, large Yukon potatoes, large zucchini, carrots, dino kale, fire roasted diced tomatoes, quinoa, rinsed, vegetable broth, Italian seasoning, sea salt

olive oil, yellow onion, parsnip, carrot, large Japanese sweet potatoes, large yam, celery, large zucchini, diced tomatoes, vegetable broth, gluten free elbow pasta, red lentils

Garlic :, Onion : 1/2 yellow, Portobello Mushrooms :, Reddish :, Serrano peppers :, Chipotle peppers :, Leeks : 3 use whites only, Potatoes : 5 russet, Parsnip :, Dill weed :, Complete seasoning :, Oregano :

olive oil, yellow onion, large carrot, large parsnip, zucchini, gold Yukon potatoes, diced tomatoes, 18 oz, tvp, veggie broth, salt, parsley, rosemary

shredded cheddar cheese, shredded cabbage, Diced peppers, purple onions, and possibly other veggies (such as parsnips, carrots, grated ginseng, etc), cooked rice (preferably, sushi rice), Hot sauce or pepper powder (Mojo seasoning works best), unsalted kidney or black beans

Love, small parsnips, small carrots, large turnip, garlic and ginger paste, ras El hanout, ground cumin, laurel leaves, cinnamon, vegeta powder (all purpose spice), kohlrabi, white wine

kilo of root veg. I use celeriac,potato,sweet potato, carrot,, Daikon,koolrabi,parsnip, veg bouillon, (cocoa) oil, diced large onion, garlic paste,ginger paste, onion powder, peperoni (optional), (devils)mustard, vinegar, bouquet garni (bay, thym,star anise,clove)

parsnip, spanish onion, Brussel sprouts, pointed red pepper, small turnips, bulb young garlic, honey, ketchup, ahornsyrup, cornstarch, garlicpowder, onion powder

red lentil, green cayenne chilli, chopped, dried shiitake mushrooms, medium sweet potatoes, chopped into bite-size chunks, parsnips (approx 350g), chopped into bite-size chunks, spring onion, chopped, white miso paste, ginger powder, garlic powder, chicken stock, rice wine vinegar, Chinese cooking wine

smoked veal bones with meat, water, dried green split peas, large potato or parsnip, onion, medium carrots, medium sweet potatoes

chicken necks or 8 chicken frames, Whole peeled onion, celery or large bunch of parsley, peppercorns, medium carrots, leek, parsnip, water

parsnips (about 250 g), Oil for deep frying, rosemary (optional), Salt and pepper

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Butter, Grapeseed Oil, Large Yellow Onion (small diced), Large Carrots (peeled and cut into 1/2 inch pieces), Large Parsnip (peeled and cut into 1/2 inch pieces), Small Rutabaga (peeled and cut into 1/2 inch pieces), Small Yukon Gold Potatoes (cut into 1/2 inch pieces), Leek (cut into 1/2 inch pieces), Tomato Paste, Garlic Cloves (minced), Kosher Salt & Freshly Ground Black Pepper

frozen parsnip, carrot, and red beet fries, unsalted butter, evenly chopped sweet onion, evenly sliced medium portabellas stems removed, celery sticks sliced evenly crosswise, stick beef sausage sliced evenly crosswise, evenly sliced radishes, tspn Herbs de Provence (or similar green herb blend)

medium juicy tomatoes, potatoes, parsnip, onions diced, garlic cloves minced, rice, Salt & pepper to tate, TS Olive oil, stock cube of your choice, TS brown sugar, raisins, wine

carrots- chunky cut, celery ribs- chunky cut, medium onion- large dice, baby portabellas- quartered, parsnip- chunky cut, red skim potatoes- chunky cut, tomato paste, Guinness beer, cups+ veggie stock, bay leaves, thyme, brown sugar

barley I like it thick with barley, beef broth, Beef short ribs cut and chop some meat off bone, celery chopped, onion finely chopped, garlic finely chopped, small dried hot peppers or pepper flakes to taste, sliced mushrooms, Water to top off pot, carrots chopped, parsnip chopped, Oregano optional, we grow our own and use it frequently

whole roasting chicken, about 1.5 to 2 kg, kosher salt, medium waxy potatoes, peeled and cut into quarters, smoky paprika, garlic powder, Italian seasoning, ground black pepper, medium carrots, peeled and roughly chopped, celery sticks, roughly chopped, parsnip, peeled and roughly chopped, large onion, roughly chopped, garlic cloves, unpeeled

Whole chicken small to medium, chicken stock, water, dried red chili’s, fresh thyme, fresh rosemary, pepper corns (I had red Szechuan peppercorn), whole garlic cloves, yellow onion halved, carrots quartered, celery stalks quartered, lemongrass paste