Parsnip recipes (432)

chopped clams (approximately 6.5 ounces), parsnip, medium potato or 2 small potatoes, small carrot, celery, bell pepper, salt, paprika, white pepper, a bay leaf, dried thyme, garlic powder

beef on bone, Soup vegetables (suede, turnip, carrots, parsnip), celery, sliced, peppercorns, red horseradish, leeks, sliced, thyme, rosemary, bay leaf, barley, spaghetti, broken into 1inch pieces, parsley, chopped

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

large sweet potato, peeled and cut, parsnips, peeled and cut, carrots, cut, mushrooms, remove stems, cut in half or quarters, medium red onion, sliced thin, medium yellow squash, cut, small bell peppers, seeded and cut (assorted colors), dried thyme, dried rosemary, olive oil plus alittle more to drizzle later, balsamic vinegar, salt and pepper (eyeball it)

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

duck legs, purple turnips, parsnip, sweet potato, snap peas, eggs, Pickled beets, Baby arugula, Olive oil, Sea salt, Pepper

Grapes, Lightly Sliced almonds, Quinoa cooked, Watercress, small Roasted sweet potato diced, Cous cous cooked, Red leaf lettuce, Roasted parsnips, Salad oil, cup Fresh strawberry, Red wine Vinegar, Dijon mustard

for the beef, beef top shoulder roast, can Campbell's french onion soup, can Campbell's beef consummé, dark stout beer, McCormick's Montreal steak seasoning, for the veggies, LG sweet onion, chopped, LG parsnip, peeled and chopped, lg sweet potato, peeled and chopped, seasoned salt, black pepper

Sweet potatoes, Beetroot, Parsnip, Carrots, Hummus, Brown bread (or other bread of choice), Olive oil, Sea salt, Pepper

parsnips, lemon, freshly ground pepper, kosher salt, ground red pepper (cayenne pepper), olive oil

med onion, lg carrots, med russet potatoes, frozen pea’s, ox beef broth, stew beef, small turnip or two small parsnips

olive oil, stewing beef, chopped onions, peeled, chopped carrots, chopped garlic, red wine, chopped rosemary, beef stock (or mushroom stock - should be dark stock), drained canned tomatoes whole tomatoes, bay leaf, peeled diced parsnips, peeled diced turnip or rutabaga

beef short ribs, beef tendon, oil, shallots, sliced, garlic, minced, spring onions, ginger, peeled & sliced, shaoxing wine, chicken stock, chu hou paste, soy sauce, dark soy sauce

How to make Vegan Irish Stew:, – Dice 1 or 1 and a 1/2 onions into a stewpot, – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors, – Add 2 tablespoon of veggie broth to soften, – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot, – Leave these simmer for a few minutes until they begin to soften, – Add 3 cloves of minced garlic and stir them, you feel it? It smells incredible very shortly!, – Now we add our mushrooms (about 18 small mushrooms), – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size), – 1 can (or bottle) of beer, – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix

Flattened rice (poha), Garlic,ginger, Broccoli, Capsicum, French beans, Cabbage, Mushroom, Parsnips, Green chilli, Sweet Corns, ,Coriander leaves, Salt

whole parsnips, peeled and ends chopped, Sea Salt, Veg oil

Potatoes, Parsnip, Milk, Butter, Salt, Grounded nutmeg

sized parsnips, olive oil, extra virgin, garlic, minced, salt and pepper to taste, of dried thyme. i like using fresh thyme if possible., melted butter

Any amount you want of celeriac peeled & roast potato size, sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

red onion, rainbow carrots, parsnips, Red skinned Potatoes, marinated pork roast, french onion soup mix, chicken and tomato bouillon cubes, Green Onion

butter, shallots - diced, Parsnips - peeled & cut roughly into 1" slices, Granny Smith apples, peeled & cut into 1" pieces, chicken broth, low sodium, ground coriander, ground cinnamon, ground nutmeg, fresh grated ginger, or more if you like, half & half, optional

large parsnips, salt, knob of butter, freshly ground black pepper

large parsnip peeled and diced, medium carrots peeled and sliced, mild chilli finely chopped, salt, water to cover veg

Parsnips, Cauliflower, Milk/soymilk, Butter, Salt and pepper

Parsnips, Onion, Olive oil, Butter, Flour, Chicken broth, Milk, Heavy cream, Salt, Water, White pepper, Peeled sweet chestnuts

after peeling the skin Parsnip, Water, Vegetable oil, Garlic, Curry powder, Cayenne pepper (optional), Salt, Cinnamon (very essential ingredient!)

large carrots, parsnip, large onion, potatoes, green beens, mangetout, artichokes, bayleaf, Olive oil, Salt

white turnips, Kohlrabi, carrots, parsnips, acorn squash, beetroots, celery stalks, red onions, white onions, yellow onions, whole garlic cloves, vegetable broth

sweet potatoes, cut into chunks, lbs. Brussel sprouts, cut in hald, lbs. Beets, cut in half, turnips, cut in half, large parsnips, cut into chunks, large head of garlic, cut in half, olive oil, Salt and pepper, Few sprigs of fresh thyme, lemon

2-3 lb beef rump roast, cooking oil suitable for high heat (I use light olive oil), medium yellow onion - peeled and diced to 1/4" pieces, garlic - crushed, all-purpose flour, low sodium beef broth, marsala wine (optional), medium potatoes - peeled, cut in thirds across, medium carrots - peeled, cut in thirds across, medium turnips - quartered, large parsnips - peeled cut in half across, fat ends quartered, salt and pepper