Vegetables recipes (352,552)

tuna fillet, spaghetti, cherry tomatoes 🍅, green olives 🫒, onion 🧅 shallot, spices with fennel and mint a little, salt to taste, juice of one small lemon, olive oil, any lettuce, large garlic cloves 🧄

chicken thighs, potatoes 🥔, carrots 🥕, mayonnaise, ketchup to taste, salt, spices to taste

Venison, potatoes 🥔, carrots 🥕, white onion 🧅, cream, salt, black pepper to taste, little olive oil

butter, plus 25 g cut into small cubes and kept in the fridge, small onion, very finely chopped, arborio rice, dry white wine, chicken stock, kept at a rolling boil, parmesan cheese, finely grated plus extra to serve, asparagus spears, woody end removed, cut 3 cm and steamed for 5 minutes, peas (frozen or fresh), briefly blanched, salt, black pepper

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

thinly sliced Pork Belly *cut into bite-size pieces, Daikon *read ‘Method 1’, Sesame Oil, small clove Garlic *chopped, Chilli Flakes *OR as required, Sake (Rice Wine) *optional, Water, Sugar, Miso *I used dark colour Miso (Red Miso), serving warm Cooked Rice, Finely chopped Spring Onion

Vegetables *I used Cabbage, Cucumber and Carrot, *Other suggestions include Daikon (White Radish), Wombok, Turnip, Celery, etc, Salt *2% of the weight of Vegetable(s), Dashi Powder *Kombu (Kelp) OR Katsuo (Bonito), Sugar, Soy Sauce, Water, *Note: If you like sour flavour, you can add 2-3 teaspoons Rice Vinegar. I usually don’t add Vinegar, small piece Ginger *cut into fine strips, Dried Chilli OR some Chilli Flakes, small piece Dried Kombu (Kelp), Yuzu Peel *cut into fine strips*

pasta (any type), sliced mushrooms, double cooking cream, garlic cloves, onion, pasta water, or more of tomato sauce / stew, Spices

‘Kiriboshi Daikon’ *sliced & dried Daikon (White Radish), small Dried Chilli *sliced, OR some Chilli Flakes, Dried Kombu *cut into thin strips, grated Ginger OR fine strips of Ginger *optional, Sugar, Soy Sauce, Rice Vinegar, Water, Kombu (Kelp) Dashi Powder *optional

tblsp oil, white cumin seeds, red chili powder, & 1/2 tsp coriander powder, turmeric powder, dry mango powder, garam masala powder, boiled baby potatoes, tblsp water, salt or to taste, Fresh coriander leaves chopped - for garnishing

kale, shallots, slice, garlic,minced, flour, oyster sauce, soy, cooking wine, water, cooking oil, salt, ginger , minced

minced turkey, onion, chopped, olive oil, garlic, crushed, smoked paprika, red or green bell pepper, chicken stock, passata, roasted vegetable sauce, salt, pepper, or more, parmesan cheese

sunflower oil - 2 for the vinaigrette and 2 for cooking the broccolini, broccolini, white wine vinegar, asparagus, dill, Quarter cabbage, salt, garam masala, ginger powder, red radish, prosciutto, mint

butternut squash, cubed, medium carrots shredded, cucumber chopped, celery stalks chopped, iceberg lettuce, salad leaves, olives, pomegranate seeds, cherry tomatoes halved, Sprinkling sunflower seeds, Dijon mustard, olive oil

pack peas, mushroom, crabstick, garlic, minced, garlic, oyster sauce, cooking oil

red onion, half moons, cherry tomatoes halved, bell pepper, cut in chunks, garlic, crushed, peppers in oil, sliced, Oregano, olive oil, cod fillets (or haddock), white wine, Kalamata olives

medium size aubergines (egg plant) halved, small finely chopped onions, finely chopped tomato, Scooped and mashed pulp from aubergines, ginger garlic paste, green chili paste, turmeric powder 1 tsp cumin powder, coriander powder, Kashmir chili powder, black pepper powder, tandoori masala, Salt to taste

lamb steaks, large potatoes, broccolini, olive oil or enough to cover pan in thin layer, ghee or enough to cover pan in thin layer, garam masala, ginger powder, rosemary, crushed garlic cloves, fine cut continental parsley, lemon juiced - or to your taste, Quarter block butter - make as much as you’d like and to your taste

boneless, skinless chicken thigh, cannellini beans, garlic, minced, extra virgin olive oil, butter, ground cumin, leek, thinly sliced, oregano, fresh lemon, juiced, salt and pepper

zucchini, garlic 🧄, dill chopped, salt to taste, olive oil

sushi rice (short-grain sticky rice), tblsp rice vinegar, sugar, salt, nori sheets, cucumber cut into thin strips, avocado thinly sliced, ready to eat salmon, Soy sauce for dipping (optional), Pickled ginger & wasabi (optional)

servings Pasta of your choice *I cooked 150g Spiral Pasta, Broccoli *cut into small florets, Salt for cooking Pasta, Onion *thinly sliced, Garlic *finely chopped, Salmon, Peas *Frozen Peas are OK, Butter, Plain Flour *1 tablespoon is 15ml, Chicken Stock *OR 1 cup Water and 1 Stock Cube, Milk, shredded Tasty Cheese (Cheddar) OR Cheese of your choice

🌻FOR POTATO DOUGH:, potatoes, corn flour/corn starch, water or as required, 🌻FOR SHAPING POTATO:, oil, 🌻FOR SEASONING:, sesame oil, garlic (chopped), soya sauce, sugar, red chilli powder

lentils, garlic, silver beet, onions, cashew nuts, salt, pepper, lao gan ma (optional for some spiciness), curry powder, cream

Celery Leaves, Plain Flour, Oil for frying, Salt & Pepper to serve, Plain Flour, Potato Starch OR Corn Starch, *Note: If you have Tempura Flour Mix, use 4 tablespoons (1/4 cup) instead of Flour and Potato Starch, Fine Salt, Cold Water, finely grated Parmesan *optional

medium cucumbers, green onions, finely sliced, grated fresh ginger, soy sauce, apple cider vinegar, honey (adjust to taste), sesame oil, chili oil, sesame seeds (toasted if desired), salt

sweet potato (peeled of the skin), palm sugar (dissolve them), coconut milk (warm it up), Tapioca flour, self rising flour

large eggplant (grill and well mashed), bulb of garlic (adjust to taste), egg(1 for garnish), Salt, pepper, turmeric to taste, Oil and butter(as needed), medium tomato, of tomato paste(heaping), Saffron(optional)

potato starch, boiled octopus, butternut pumpkin, Canola oil for frying, spring onion (sliced), salt, lime, soy sauce, sake, garlic cloves, crushed, grated ginger

Lotus root; grated, prawns; minced, pork; minced, Spring onions; diced, salt, sugar, teaspoon white pepper, egg