Lotus Root Pancake 蓮藕餅

Joyce and Felix @Joyce_and_Felix
Cooking Instructions
- 1
Mix minced prawn and pork until sticky
- 2
Add lotus root, spring onion, 1 egg, 0.5 teaspoon salt, 0.5 teaspoon sugar and 0.5 teaspoon white pepper and mix well until sticky
- 3
Divide the paste into 8 portions and roll them into meatballs
- 4
Panfry the meatball on both sides for 10 seconds and then smash them flat
- 5
Panfry on one side for 3 mins and then flip them over
- 6
Panfry for another 3 mins with lid on and a teaspoon of water
- 7
Remove the lid and panfry for 1 min on each side
- 8
Serve with dipping sauce of your choice
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