Beef

pork skin (from a pork leg) • pork meat, cut into thin strips (about 1 kg) • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks • red bell pepper, cut into sticks •

unsalted butter • shallots, finely diced • garlic, minced • mushrooms, sliced (about 226 grams) • all-purpose flour • red wine (I used Cabernet Sauvignon) (about 160 ml) • beef broth or water with 1 beef bouillon cube (about 355 ml) • fresh thyme, chopped • parsley, chopped • bay leaf • salt, or to taste • ground black pepper •

pork skin • pork meat, cut into strips (about 1 kg) • seasoning • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic cloves, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks •

red kidney beans • water (about 1.1 liters) • vegetable oil • diced onion • garlic, minced • diced green bell pepper • diced carrot • diced celery • chopped parsley • chopped fresh oregano • beef bouillon cube • salt, or to taste •

homemade pork chorizo sausages (see my recipes) • lentils • olive oil • garlic, minced • onion, diced • carrot, diced • red bell pepper, diced • green bell pepper, diced • cabbage, diced • baby spinach or chopped spinach • beef bouillon cube • salt •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

pork ribs (about 1 kg) • beef bouillon cube • chicken bouillon cube • cornstarch (about 30 grams) • vegetable oil (about 60 ml) • garlic, minced • ginger, minced • onion, diced (about 150 grams) • snow pea pods (about 200 grams) • shiitake mushrooms, sliced (about 250 grams) • red bell pepper, diced (about 150 grams) • bok choy, optional (about 150 grams) •

olive oil • garlic, minced • onion, diced (about 200 grams) • carrot, chopped (about 90 grams) • celery, diced (about 150 grams) • ground cumin • dried thyme • dried oregano • beef bouillon cube • green beans, chopped (about 80 grams) • yellow sweet potato, diced (about 200 grams) • potatoes, diced (about 150 grams) •

cremini mushrooms, cut into wedges • olive oil • garlic, minced • shallot, finely diced • butter • beef bouillon cube (or substitute with homemade beef broth) • Merlot wine (about 160 ml) • all-purpose flour, leveled • water (about 300 ml) • chopped thyme • tomato sauce (about 80 ml)