
Comments on
Korean Fried Chicken

Sonia @sonia
Wow! I'd be very happy with that in a restaurant, so to be able to cook and eat it at home is amazing!!
exogenesis @exogen
You can do dry ingredient with 70 gr corn starch, 110 gr all-purpose flour.
exogenesis @exogen
Or 90 gr corn starch, 90 gr all-purpose floor. Or just like in the recipe. But starch makes it crispier.
exogenesis @exogen
You can add your chicken to flour mix then add chill water wait 7,8 seconds then flour mix again, and fry it!



