Comments on

Korean Fried Chicken

Sonia
Sonia @sonia
Wow! I'd be very happy with that in a restaurant, so to be able to cook and eat it at home is amazing!!
Yui Miles
Yui Miles @cookingwithyui
Love this korean friee chicken!! Looks so yummy 😋
dapurmpoknobi
dapurmpoknobi @MrsGunn81
Thank you Sonia and Yui. This stuff is insanely good 😋😋😋
purple_acied
purple_acied @purple_acied
Oh wow this chicken looks so delicious! 🤤🤤🤤
exogenesis
exogenesis @exogen
You can do dry ingredient with 70 gr corn starch, 110 gr all-purpose flour.
exogenesis
exogenesis @exogen
Or 90 gr corn starch, 90 gr all-purpose floor. Or just like in the recipe. But starch makes it crispier.
exogenesis
exogenesis @exogen
You can add your chicken to flour mix then add chill water wait 7,8 seconds then flour mix again, and fry it!