dapurmpoknobi

small cauliflower • breadcrumbs • chinese five spice • garlic powder • Salt and pepper to taste • flour • egg

dried anchovies • cooking oil • green chili peppers cut into small pieces (optional), am using red chili • spring onions, thinly sliced • soy sauce • rice wine or mirin • water • sugar • honey • garlic cloves, thinly sliced • sesame oil • sesame seeds

lamb for stew, cut into chunks of bite - I use lamb neck fillet • cooking oil • water • coconut cream • cabbage leaves, shredded • large tomatoes, cut into quarters • lemongrass, bruised • bay leaves • kaffir lime leaves, tear of leaves to release the flavor • sweet soy sauce or more as desires • salt or more • sugar •

tofu or 396gr, cut into 10 diced • Vegetable oils, for deep frying • all purpose flour • tapioca flour • salt • chicken or vegetable stock powder • baking powder • water

beef short ribs, membranes removed • onion, cut into large chunks • Korean radish, peeled (am not using it cos I can’t find it in my local asian shop) • spring onions, white part • garlic cloves, peeled • whole black peppers • water • light soy sauce • minced garlic • sea salt or more to taste • Ground black pepper

chicken breasts - sliced into long thick strips • buttermilk • salt • white pepper • garlic salt • plain flour • salt • ground black pepper • garlic salt • celery salt • dried thyme • paprika •

eggs • milk • garlic powder • salt • cayenne • grated mozzarella • broccoli florets, chopped

mackerel fillet • coconut milk • egg white • garlic • shallots • tapioca flour • salt • banana leaves

plain flour • tapioca flour • water • Salt • oil to saturate the dough • mince quorn • medium size onion, finely chopped • spring onions, finely chopped • eggs • curry powder • ground white pepper • sugar •

Cod Fillet • Banana • spring onions, cut in 1cm length • lemongrass, finely chopped • cherry tomatoes, cut in a half • baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge) • basil • kaffir lime leaves • bay leaves • egg • oil • shallots •

instant coffee • boiling water • coconut milk • vanilla ice cream • sugar • ice

beef tenderloin or sirloin, cut in to bite sizes • bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning • shallots • garlic cloves • kaempferia galanga powder • tumb size fresh ginger • coriander seeds • brown sugar • sweet soy sauce • tamarind paste • Salt

of watermelon, highly recommended the seedless one • Whole milk • grenadine syrup • Ice

Pork ribs • water • bay leaves • kaffir lime leaves • vegetable oil • kaffir lime leaves, thinly sliced • pandan leaves, knotted • lemongrass, bruised • salt • sugar • beef stock • tomato, cut into small pieces •

pork fillet, cut into cubes • water • melted butter • tamarind paste • sweet soy sauce • white pepper • galangal, bruised • kaffir lime leaves • bay leaves • light soy sauce • brown sugar • chili powder •

Left over lamb doner, cut into size bite • oil • fresh kaffir lime leaves, thinly sliced • red bird’s eye chilies, finely chopped • green chilies, finely chopped • shallots, finely chopped • garlic cloves, finely chopped • lemongrass, peel of the outer layer and finely chopped • toasted shrimp paste, finely crushed • tsb salt • sugar • lime juice •

olive oil • garlic, roughly chopped • big head broccoli, separated into florets • oyster sauce • water • sugar to taste • salt to taste

seabass fillet • salt • ground pepper • corn flour, to dust the fish • cooking oil • garlic clove • shallots • red chili, more if you like spicy or skip if you don’t like spicy at all • toasted coriander seeds • thumb fresh ginger size • sugar • honey •

oreo • melted butter • full fat milk • maizena flour • cheddar cheese, grated • sugar • vanilla • salt • full fat milk • mint chocolate flavour (you can use dark cooking chocolate or whatever you prefer)

water • vegetable stock pot • garlic, peeled and crushed • fresh ginger, peeled and sliced • unsalted butter, divided • sliced mushrooms • soy sauce • white miso, divided • dried udon (contain 3) • frozen peas • Togarashi or red pepper flakes and sliced spring onion for garnish