Comments on
Aglio, olio, peperoncino con zucchine
John A @JohnA
This sounds a very good go to when time is at a premium. Could you please advise if there is a reason why the garlic is left whole and removed or if it’s just a matter of personal preference? Thanks.
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
I sometimes leave it til the end then remove. Other times remove it earlier. When left whole like this it's not for eating, just flavour
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Actually thank you, maybe I should write that as a tip. For me it's obvious that it's for flavour, not for eating. Thanks John!
John A @JohnA
I suspected such. We are, unfortunately, rather addicted to garlic so I’d probably eat the discarded clove as a pre-lunch appetiser! Thanks for your prompt reply.
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Hahaha, I'll post my roasted garlic recipe soon 😁
thatcherfocaccia @thatcherfocaccia
Such a simple dish with so much flavour! I have also made something very similar which is posted on my Instagram account. Love it!
