thatcherfocaccia

aubergines • olive oil • chermoula paste

fresh spinach, wilted & squeezed • large onion chopped • egg - lightly beaten • crumbled feta cheese • ricotta cheese • little grated nutmeg • fresh oregano, thyme & mint • filo pastry • Salt/pepper • Melted butter to brush the filo

unsalted butter • caster sugar • large egg, beaten • plain flour • vanilla extract • Few tbls raspberry or strawberry seedless jam

chickpeas • EVO oil • CHANA MASALA spice

sifted plain flour • salt • medium eggs • milk • icing sugar • fresh orange juice • medium orange zest • icing sugar • cubed unsalted butter • Grand Marnier

dried fruit • golden caster sugar • hot dark tea • sifted self raising flour • large free range egg beaten

unsalted butter • soft brown sugar • plain flour • cinnamon • apple (chopped finely and cubed)

thick yoghurt • tikka spice mix • chicken breasts cubed • red onions quartered • red pepper cubed • olive oil • Coriander

 200 grams sourdough starter – 100% hydration •  60g plain flour •  60g wholemeal flour •  15g rye flour •  40g extra virgin olive oil •  1 tablespoon dried herbs de Provence or any other herbs you like •  1/2 teaspoon fine sea salt •  Flake salt or nigella seeds for topping

egg yolks - hard boiled • plain flour • potato starch • cubed cold butter • icing sugar • Zest of 1/2 lemon • vanilla extract

full fat milk • Greek yoghurt

puff pastry • Apple compote +extra for glazing • pears • granulated sugar to sprinkle on top • cinnamon to sprinkle on top • egg beaten

sunflower oil, plus extra for greasing • self-raising flour • baking powder • ground cinnamon • mixed spice • ground ginger • light brown muscovado sugar • Finely grated zest of 1 satsuma or mandarin, plus strips to decorate • walnuts chopped • carrots, coarsely grated • medium free-range eggs, beaten • for the icing: •

raw tiger prawns - deveined, heads discarded, peeled but with tails intact • extra virgin olive oil • unsalted butter cubed and at room temperature • small baby tomatoes • chopped parsley • chilli flakes • hot smoked paprika • lemon • salt and pepper • garlic • linguine

sweet potatoes cubes and boiled • chickpeas • lightly toasted cumin seeds • lemon juice • Freshly ground pepper • harissa paste • large shallots • garlic • fresh ginger • add later • plain flour • frozen peas

unsalted butter (room temperature) • dark muscovado sugar • eggs beaten • black treacle • self raising flour • mixed spice • baking powder • apples (grated or whizzed in a food processor) • mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates

MARINADE: • rosemary • dry bay leaves • dried Greek oregano • red wine • white wine vinegar • garlic cloves peeled and crushed with the back of a knife • whole cloves • cinnamon stick, broken into large pieces • gratings of nutmeg • FOR THE BEEF: • good quality beef diced •

courgettes grated • feta cheese crumbled • chopped dill • chopped mint • chopped parsley • egg • plain flour • red onions chopped finely

free range egg yolks • vanilla pod • caster sugar • double cream • teaspoons Demerara sugar

large courgettes, grated and sprinkled with some salt to draw out the water • medium onions • spring onions • good handful of fresh dill • good handful of fresh parsley • eggs • flour (to bind) • breadcrumbs • chilli (optional) • salt/pepper • feta cheese