Claire
Claire @teaAndBiscuits
Looks amazing.
I once tried a cake like this.. Took me a few bites/days for it to grow on me. I eventually fell in love with it. But I've never made it or eaten it since.
Sonia
Sonia @sonia
Yes it is unexpected isn't it. I'm used to 'different' textures like this because I cook a lot of allergen free cakes, but the children were definitely not so keen. This cake I found best when it was still just warm from the oven (I didn't like it as much chilled the next day) and the flavour is so intense it's hard to believe its all natural!