Comments on
Nasi goreng (fried rice)
Yui Miles @cookingwithyui
Hi Kezia, what spices did you use in this recipe please? Sonia and me will make your recipe tomorrow on Facebook live. Thank you 🥰
Nadine Schweitzer @deanyeatsworld
Please let me know too Yui :). Was wondering about the spices too 😊
Kezia's Kitchen 👩🍳 @KeziaSmith
In the recipe for the ground spices I just use1. Shallots
2. Garlic
3. Chillie ( optional )
4. Salt and pepperSecond option for the ground spices:1. Garlic
2. Candlenuts
3. Chillie
4. Shrimp paste ( fish oil )
4. Salt and pepperAdditional ingredients:Sweet Soy sauce
Salty soy sauce
Eeg
Ham or bacon
PeasDeepen on the individual taste and for the garnishing fried eeg and cucumber and tomatoes slicedThx
2. Garlic
3. Chillie ( optional )
4. Salt and pepperSecond option for the ground spices:1. Garlic
2. Candlenuts
3. Chillie
4. Shrimp paste ( fish oil )
4. Salt and pepperAdditional ingredients:Sweet Soy sauce
Salty soy sauce
Eeg
Ham or bacon
PeasDeepen on the individual taste and for the garnishing fried eeg and cucumber and tomatoes slicedThx
Yui Miles @cookingwithyui
11am uk time Kezia. Hope it’s not too late in Aussie time to come and say hello and give us some tips 😊
(edited)
