Comments on
Maple-Soy Sauce Red Snapper
George Anschutz @cook_28893989
I used this recipe as a blueprint. Instead of maple syrup, I used agave syrup, mixed it with the soy sauce, added a sprinkle of aleppo pepper and a pat of unsalted butter. I cooked the snapper first. When I turned it over, I added the onion and then just before the snapper was done, I added a handful of fresh spinach. I then added the sauce (at low temperature), made sure everything was coated, and then served it on a bed of rice topped by the spinach and onion, drizzled the rest of the sauce over the top, and garnished with green chopped scallion and chopped salted peanuts. YUM!!
Aunty Eiko's international cuisine experience @auntyeiko
Sounds so delicious ❣️I must try yours💖thank you so much😍
