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Maple-Soy Sauce Red Snapper
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A picture of Maple-Soy Sauce Red Snapper.

Maple-Soy Sauce Red Snapper

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My son sent this fresh good red snapper to me for Mother’s Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend’s idea. So tasty 😋

My son sent this fresh good red snapper to me for Mother’s Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend’s idea. So tasty 😋

Read more

Maple-Soy Sauce Red Snapper

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My son sent this fresh good red snapper to me for Mother’s Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend’s idea. So tasty 😋

My son sent this fresh good red snapper to me for Mother’s Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend’s idea. So tasty 😋

Read more
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Ingredients

  • 6 piecesred snapper
  • 1spring onion
  • 1.5 tablespoonbutter
  • 1 tablespoonsoy sauce
  • 1 tablespoonmaple syrup
  • pepper and salt
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Steps

  1. 1

    Cut red snapper and spring onion.

    A picture of step 1 of Maple-Soy Sauce Red Snapper.
  2. 2

    Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)

    A picture of step 2 of Maple-Soy Sauce Red Snapper.
    A picture of step 2 of Maple-Soy Sauce Red Snapper.
  3. 3

    Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)

    A picture of step 3 of Maple-Soy Sauce Red Snapper.
    A picture of step 3 of Maple-Soy Sauce Red Snapper.
  4. 4

    Mix soy sauce and maple syrup and pour the sauce and cook for a minute.

    A picture of step 4 of Maple-Soy Sauce Red Snapper.
    A picture of step 4 of Maple-Soy Sauce Red Snapper.
  5. 5

    Garnish with spring onion. This is today’s dinner. 😆💝🌸

    A picture of step 5 of Maple-Soy Sauce Red Snapper.
    A picture of step 5 of Maple-Soy Sauce Red Snapper.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 11, 2020 10:49
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

George Anschutz
George Anschutz @cook_28893989
February 17, 2021 01:24
I used this recipe as a blueprint. Instead of maple syrup, I used agave syrup, mixed it with the soy sauce, added a sprinkle of aleppo pepper and a pat of unsalted butter. I cooked the snapper first. When I turned it over, I added the onion and then just before the snapper was done, I added a handful of fresh spinach. I then added the sauce (at low temperature), made sure everything was coated, and then served it on a bed of rice topped by the spinach and onion, drizzled the rest of the sauce over the top, and garnished with green chopped scallion and chopped salted peanuts. YUM!!
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