Comments on

#7 Broiled Japanese persimmon and pork with oyster source

Jenniferr Watsonn
Jenniferr Watsonn @cook_5556887
Must be so good... you are the chef! I want to try it;)
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Mako's Japanese home cooking
Mako's Japanese home cooking @cook_5852970
Thank you! There are lots of recipes but I have not translated it in English. In Japan, vegetables are becoming tasty in spring, so I will upload a lot.
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Patrick cooking
Patrick cooking @cook_5634096
Must be so good,,, You are the chef! I wanna try it;)
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