A picture of #7 Broiled Japanese persimmon and pork with oyster source.

#7 Broiled Japanese persimmon and pork with oyster source

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

#7 Broiled Japanese persimmon and pork with oyster source

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

Saved

Ingredients

1Japanese persimmon (cut into 8pieces and remove seed)
8sliced pork (approx.130g)
15 ccoyster source
30 ccwhite wine
approx. doses of salt, pepper and oil

Saved

Steps

1

①wrap 1/8 Japanese persimmon with sliced pork
2

②cook ① using oiled pan with taking careful not to let sliced pork loosen
3

③sprinkle a smidgen of salt and a hint of pepper
4

④mix oyster source and white wine
5

⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating

Saved

Cooksnaps

Saved

Mako's Japanese home cooking @cook_5852970

on December 07, 2016 13:20

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

Comments (3)

Patrick cooking @cook_5634096

April 14, 2017 12:14

Must be so good,,, You are the chef! I wanna try it;)

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