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Mako's Japanese home cooking

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

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#12 fried field mustard, oyster and potato

field mustard • oyster (be inedible raw) 6pcs • flour • salt • does of dried red pepper, black pepper
#11 simple marinated food with cicely and canned scallop

cicely • canned scallop (drain water) • dried bonito shavings
#10 salad with celery and pear

celery (use celery rib and leaf separately) • pear • doses of salt
#9 Sauteed Spinach with roasted garlic

spinach (approx.200g) • garlic • approx. doses of salt, black pepper and Chinese pepper
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#8 Chrysanthemum and garland chrysanthemum dressed with chopped almond

chrysanthemum (big 4pcs) • garland chrysanthemum (100〜150g) • almond (salt free) • approx. doses of salt and vinegar
#7 Broiled Japanese persimmon and pork with oyster source

Japanese persimmon (cut into 8pieces and remove seed) • sliced pork (approx.130g) • oyster source • white wine • approx. doses of salt, pepper and oil
#6 Easy Japanese cooked Kimpira lotus with pepper

lotus • red pepper • Japanese sake (or white wine) • soy sauce • just under 15cc cane sugar • appropriate doses of salt, oil, sesame oil and sesame seeds
#2 lightly salted rice with sweet potato

length of medium-sized sweet potato • rice • salt
#5 Easy Japanese cooked Ginkyo-Tarako-Natto

ginkgo • Natto (40-45g) • Tarako /salted cod roe to be eaten raw • appropriate doses of powdered red capsicum
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes

potatoes • konjac (220g) • dried bonito flakes (shavings) • soy sauce • water • sesame oil • appropriate doses of salt
#3 Japanese Radish and W Shiitake mushroom soup

length of Japanese radish • fresh Shiitake mushroom • dried Shiitake mushroom • boneless chicken leg • water • salt
#1 grand mother’s sesame sweet

black sesame (ground-up sesame seed) • honey • spring roll (21×21cm) • salt (approx. 1g)