Comments on
Basic American Chili
Scott L. Gresser @Chef_Scotty_G
I am currently eating this chili right now. I'm wishing I had made the Caribbean Fusion Chili instead. This batch is very wonderful, but I am in the mood for something really spicy today. I poured this chili over a scoop of my frijoles charros. Holy smoly!!! Talk about delicious. I am going to be named head Chef of Mexico if this combo gets out. To all of my dear friends south of the border, thank you so much for your country's excellent food and wonderful people! Via con dios todos mise amigas e amigos
