Comments on
Beer can Chicken
Mel @cook_2751659
Turned out great, kids loved it but of course had to crack intoxication joke's
MoMiDeZi @cook_2911866
Recipe sounds good, but I also suggest trying seasoned salt as the rub, and use root beer soda pop instead of real beer, adds alot more of flavor!
MsKipper @MsKipper
we make this on the grill in the sumner. breast meat is so moist!!! we call this BEER BUTT CHICKEN
aekj07 @cook_3032411
looks awesome... will try this to see if it's better then mine... try my drunken chicken recipe... you will like
bujusbaby @cook_3151518
Love these!My family rarely drinks beer and never from cans (we're beer snobs lol). We take canned veggies (whatever you're having with the chicken), empty out the veggies, pull off the label, scrub off the glue, fill the can a little more than half way with bbq sauce and stuff the chickens with that instead of beer cans.
drummergirl @cook_3275370
Its the only way I've made chicken for the past year since discovering this recipe. :ohyeaah
gailess @cook_3327573
also perfect on b/Q.place chicken between two rows of coals medium hot for hour.rub down chicken before placing on beer can.rub with olive oil .helps brown .also add spices to half beer.a must
:beer
:beer
Julie T. @JThomps89
This was absolutely delicious! It got eaten before I could take a pretty picture. I'll be making again!
levester @cook_3543688
[ok] you can get a metal stand fir this at bed bath and beyond fir three bucks!
linzi_noel @cook_3552594
there was no time to go by. at that temp it took longer than an hour to fully cook
Uninstalled @cook_3546690
Finally made this, and it was as juicy and yummy as promised! After cleaning and drying out the chicken in the fridge for 6 hrs, I seasoned under the skin with pre-made chicken rub mix and added some seasoning to the half full beer can with a sliver of lemon and a couple cloves of sliced garlic. I plugged the neck opening with an onion, covered up with the loose skin secured with a toothpick as was suggested in comments, (was hilarious trying to wedge it in cuz the onion was too big!) Sprinkled a tiny bit of the seasoning onto the oiled skin and added lightly seasoned baby carrots, chopped leeks, red onion and celery in the roasting pan. Was one of the best oven roasted chickens I have ever had! My family agreed. Thanks for posting!!!!
mikemcc1005 @cook_3631563
take a onion and shove it in the neck, then pull loose skin around it and pin with toothpicks to seal it. keeps the steam in the chicken.
David @cook_3644429
one of my favorite ways to cook chicken! try it with wine, garlic and herbs in the can instead of beer.
peggy.treppard @cook_3724405
I am going to try this while at my mother-in-laws.
she hates everything I cook but this will please her. will let you know.
she hates everything I cook but this will please her. will let you know.
rebecca.mena.5 @cook_3760605
I rub down the chicken with mayonnaise first then sprinkle paprika and onion powder. I also add Worcestershire sauce to the beer with a little bit of garlic and onion powder. A family favorite :ohyeaah
shaethelioness @cook_3823303
love it love it love it. I like to put mine on a smoker when I have the extra time.
