Beer can Chicken

Name: Beer can Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken; 3 tbsp olive oil; 1/2 can room temperature beer; 1 tbsp salt; 2 tbsp chopped thyme leaves; 1 black pepper

Mrs. Suleiman @cook_2916785

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

Mrs. Suleiman @cook_2916785

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

Saved

Ingredients

1 hour 30 mins

4 servings

1whole chicken
3 tbspolive oil
1/2 canroom temperature beer
1 tbspsalt
2 tbspchopped thyme leaves
1black pepper

Saved

Steps

1 hour 30 mins

1

heat oven on 350ºF
2

rub chicken with olive oil
3

mix salt, , pepper and thyme and put it between the chicken meat snd skin
4

set the chicken on the open beer can ad it is sitting on the can. legs and can will help to support the chicken and keep it stable.
5

beer will make the chicken mest very juicy snd full of flavor
6

when it's done cooking, carefully remove the chicken. liquid in the can is extremely hot!