AlexsGirl
AlexsGirl @cook_2712599
diabetes will be knocking on my door after these
Jarin
Jarin @cook_2841485
Seems sooooooooooooo yummy...wanna definitely try this!! :hungry
Umsoh
Umsoh @cook_3007095
excellent taste!! just reduced the sugar to 1 1/2 cup and didn't add white chocolate chips. cookies were somewhat flat, will try with baking powder next time.
amommy42
amommy42 @cook_3060137
Very chocolaty and yum. I don't care for white chocolate so I used semi-sweet chips and toffee pieces. I also added 1/2 tbs of instant coffee crystals. Coffee makes everything better. :positive
Amanda Stigliano
Amanda Stigliano @cook_3054565
Great flavor, but they came out flat. Not sure what went wrong, followed recipe exactly. Will try adding baking powder next time.
breakfastwtiff
breakfastwtiff @cook_3139794
My fav cookies!! I add extra white chocolate chips. Delish!
ckleis
ckleis @cook_3201288
I'd suggest 1c white 1c brown sugar. refridge over night,
dottye
dottye @cook_3271290
tried this recipe, cookies went flat and as well as others the cook time was not correct as the they were battery still. needs some tweaking I believe. tastes good just needed to add more flour and adjust cook time
kate
kate @cook_3478240
all I heard from the family was OMG! these are so good! I used semisweet and milk chocolate chips. will make these a staple from now on.
lia.harizanova
lia.harizanova @cook_3545592
Great recipe - I did this 4 times in order to be able to adjust the flour - the given amount resulted in dough that was too watery for me. Probably my cup is too small. Other than that - Great!
Markus
Markus @cook_3564722
These are delicious. I added 1 tsp instant coffee crystals which made them taste like Subway's. ~O)
shelby27
shelby27 @cook_3832628
This is a recipe from the pioneer woman and it is so good. These cookies melt in your mouth. I have made them twice and they always go so fast.
splooshy
splooshy @cook_3860457
came put good but flat.... wonder why anyone else have this problem?
sr951753
sr951753 @cook_3861550
yummy... the only problem I ran into was that they needed to cook a bit longer... but they were worth the work