Triple 'Chocolate Therapy' Cookies

Name: Triple 'Chocolate Therapy' Cookies
Cuisine: American
Ingredients: 1 cup Butter - Softened; 2 cup Sugar; 2 large Eggs; 2 tsp Vanilla; 1 tsp Baking Soda; 1/2 tsp Salt; 1 1/2 cup All Purpose Flour; 2/3 cup Cocoa; 1 cup Milk Chocolate Chips; 1 cup White Chocolate Chips; 1/4 cup Sugar - For Topping

Suite @cook_2986120

I also like to skip the flattening with the sugar and just bake. With the sugar they are a bit more crisp. Without they are softer.

Suite @cook_2986120

I also like to skip the flattening with the sugar and just bake. With the sugar they are a bit more crisp. Without they are softer.

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Ingredients

1 cupButter - Softened
2 cupSugar
2 largeEggs
2 tspVanilla
1 tspBaking Soda
1/2 tspSalt
1 1/2 cupAll Purpose Flour
2/3 cupCocoa
1 cupMilk Chocolate Chips
1 cupWhite Chocolate Chips
1/4 cupSugar - For Topping

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Steps

1

Preheat oven to 350°F. Cream together the butter and sugar until fluffy. Add eggs and beat until even fluffier.
2

Add vanilla, baking soda and salt. Beat for 15 seconds.
3

Stir in, by hand, the cocoa. Do this gently or you will end up with a cloud of cocoa in your face! When thoroughly mixed, stir in flour.
4

Fold in chocolate chips. Drop by tablespoon full onto ungreased cookie sheet. Leave at least 2" between cookies. Place the 1/4 cup sugar on a small plate. Touch bottom of a glass to unused cookie dough to get it moist (only need to do this once). Dip bottom of glass in sugar and lightly press down on cookie dough. Repeat for each cookie on pan.
5

Bake for 8 minutes. Remove to wire rack to cool. Makes 4 - 5 dozen.

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Cooksnaps

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Suite @cook_2986120

on April 10, 2013 17:29

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Comments (22)

lia.harizanova @cook_3545592

November 16, 2015 08:58

Great recipe - I did this 4 times in order to be able to adjust the flour - the given amount resulted in dough that was too watery for me. Probably my cup is too small. Other than that - Great!

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