Comments on
Soya Beans Cake (Locally called Awara)
Luka Keturah @cook_28199269
And please dont allow it to get cold before pressing it with stone as you won't get it very strong and difficult to cut as it might separate
Piosa @cook_28494401
Do not throw away the chaff. It can be used to make tuwo. You can use it with demo or cassava flour and it is nutritionally richer than both.
Majasan Okegwemeh Faith @cook_110955596
Is it the foamy lump that I will use as the awara or the water I separated it from
