Comments on
Seasonal Kumquat Jam
patuca @namaste75
I boiled the kumqwats before cooking them to avoid the bitterness, they became beautiful but still a little bitter. How long should be blanch to avoid that flavor? I understand they are sour and that's the point but I WD like less bitter.
Tks
Tks
patuca @namaste75
I made this recipe A YEAR ago. Still have some jelly left and in PERFECT CONDITION 😁
