Seasonal Kumquat Jam

Name: Seasonal Kumquat Jam
Cuisine: American
Ingredients: 800 grams Kumquats; 200 grams Sugar; 1 tbsp Lemon juice; 240 ml Water

cookpad.japan @cookpad_jp

I always look forward to making jam using "organic seasonal fruits" from my neighbors.

I did not boil the kumquats before making the jam. My kids really like it.
Please adjust the amount of sugar depending on the sweetness of the kumquats. Recipe by Shingu shokudou

I always look forward to making jam using "organic seasonal fruits" from my neighbors.

I did not boil the kumquats before making the jam. My kids really like it.
Please adjust the amount of sugar depending on the sweetness of the kumquats. Recipe by Shingu shokudou

cookpad.japan @cookpad_jp

I always look forward to making jam using "organic seasonal fruits" from my neighbors.

I did not boil the kumquats before making the jam. My kids really like it.
Please adjust the amount of sugar depending on the sweetness of the kumquats. Recipe by Shingu shokudou

I always look forward to making jam using "organic seasonal fruits" from my neighbors.

I did not boil the kumquats before making the jam. My kids really like it.
Please adjust the amount of sugar depending on the sweetness of the kumquats. Recipe by Shingu shokudou

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Ingredients

800 gramsKumquats
200 gramsSugar
1 tbspLemon juice
240 mlWater

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Steps

1

Take the cap off of the kumquats with a spoon. Wash the kumquats well.
2

Cut into half so that they're easy to pit.
3

Put a strainer on top of a bowl, and squeeze the kumquats to pit.
4

Add the kumquats and other ingredients in a pot.
5

Heat on medium, and simmer while stirring to prevent scorching. Take out any scum that forms while simmering.
6

The jam is ready when it reaches your desired consistency.