Comments on
Marie Biscuit Fudge
Nicolette Petersen @nixpete001
@Dieterhuysamen2022 I don't think so. I think the eggs help it set. If you try, let me know how it turns out 😊
Janine Hatem @Janhatcooks
You could swap out some of the icing sugar for more cocoa, and use more marie biscuits. Watch the consistency. Remember that icing sugar turns to liquid when added to butter. Make sure you are using margarine, andnot those bocks that say medium fat SPREAD. It must be margarine, I love using marvello too.
Gabrielle Van Zyl @cook_113057720
Something is wrong with your recipe. I did the exact measurements everythimg and it came out liqued.
