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Nicolette Petersen

Nicolette Petersen

@nixpete001
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  • Recipes (76)
  • Cooksnaps (2)
  • Nicolette Petersen Nicolette Petersen
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    Old-Fashioned Vegetable Soup

    onion, finely chopped • olive oil • beef shin on the bone • yellow split peas • pearl barley • ribs celery • large carrot • sweet potato • Freshly ground black pepper • cold water • beef stock cube
    • 4 - 6 servings
  • Nicolette Petersen Nicolette Petersen
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    Curried Mince

    butter • large onion, finely chopped • garlic, crushed • dried ginger • mild curry powder • turmeric • beef mince • tomatoes, peeled and chopped • brown sugar • chutney • apricot jam • potato, peeled and cubed •
    • Nicolette Petersen Nicolette Petersen
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      Butternut and Chicken Bake

      medium butternut, peeled and sliced • oil • paprika • Salt and black pepper • milk • chicken stock powder • chicken stock • chicken breast fillets • butter • flour • freshly chopped herbs like basil, parsley or chives • fresh breadcrumbs
      • 4 servings
    • Nicolette Petersen Nicolette Petersen
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      Meat Patties

      potatoes, peeled and grated • x 300 g tin corned meat (Bully Beef), minced • Salt and black pepper to taste • dried mixed herbs • cake flour • sunflower oil
      • 12 - 15 patties
    • Nicolette Petersen Nicolette Petersen
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      Tuna Fish Cakes

      x 48 g packets instant mash potatoes (e.g. Smash) • x 170 g tins tuna in water, drained • onion, chopped • green pepper, seeded and chopped • egg, beaten • dried parsley • salt • oil • self-raising flour
      • 10 servings
    • Nicolette Petersen Nicolette Petersen
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      Sausage Pie

      (1 roll) flaky pastry • sausage • little oil • mushrooms, chopped • red bell pepper, diced • courgettes, chopped • dried mixed herbs • Salt and pepper to taste • eggs • milk • chutney • tomato sauce
      • 4 portions
    • Nicolette Petersen Nicolette Petersen
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      Game Pie

      cooked game meat, flaked • salt • freshly ground black pepper • ground coriander • ground cloves • hanepoot wine • red wine • lemon juice • apricot jam • egg yolk • water • cake flour •
      • 12 portions
    • Nicolette Petersen Nicolette Petersen
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      One-Dish Meal with Viennas

      x 200 g packet Spicy Spanish flavoured • butter or margarine • onion, chopped • crushed garlic • x 500 g packet vienna sausages, sliced • x 410 g tin peas, drained
      • 4 servings
    • Nicolette Petersen Nicolette Petersen
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      Light and Creamy Scrambled Eggs

      butter or margarine • eggs • milk • cornflour • salt
      • Nicolette Petersen Nicolette Petersen
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        Eggs in Fruity, Creamy Curry Sauce

        eggs • butter or margarine • finely chopped onion • curry powder • cake flour • milk • cream • chutney • vinegar or a little to taste • salt
        • Nicolette Petersen Nicolette Petersen
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          Spinach, Bacon, Mushroom and Feta Crustless Quiche

          onion, finely chopped • olive oil • crushed garlic • frozen spinach • frozen mushrooms • bacon bits • salt • pepper • disks of feta cheese, cut into blocks • self-raising flour • milk • eggs
          • Nicolette Petersen Nicolette Petersen
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            Spaghetti Bolognaise

            olive oil • onion, chopped • garlic cloves, chopped • carrots, grated • celery stalks, chopped • beef mince • chopped tomatoes • tomato paste • chutney • parsley • oregano • Salt and freshly ground black pepper •
            • 70 minutes
            • 4 servings
          • Nicolette Petersen Nicolette Petersen
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            Eggy Sausage Pie

            olive oil • beef or pork sausages • baby marrows, coarsely grated • flour • milk • Salt and pepper • onion, coarsely grated • carrot, coarsely grated • cheddar cheese, grated • KNORR Fresh Ideas Chicken and Mushroom Pan • eggs
            • 85 minutes
            • 6 servings
          • Nicolette Petersen Nicolette Petersen
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            Basic Bread Stuffing

            soft bread crumbs • melted butter • onion, chopped and browned • salt • pepper • chopped parsley • thyme • egg
            • Nicolette Petersen Nicolette Petersen
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              Copper Penny Salad

              carrots, sliced • medium green pepper, cut into thin strips • white vinegar • sugar • Worcestershire sauce • onion, cut into rings • tomato soup powder • oil • Salt and pepper to taste • water
              • 12 servings
            • Nicolette Petersen Nicolette Petersen
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              Unbelievable Savoury Tart

              onion, chopped • Vienna sausages, sliced • bully beef, cut into small pieces • streaky bacon, chopped into small pieces • Cheddar cheese, grated • eggs, beaten • milk • dried parsley • Salt and pepper to taste
              • Nicolette Petersen Nicolette Petersen
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                Coronation Chicken

                whole chicken or chicken pieces (about 1 - 1.5 kg) • garlic and herb stock cube • oil • curry powder • onion, finely chopped • sherry • apricot jam • tomato puree • lemon juice • Salt and pepper • Paprika • fresh cream •
                • Nicolette Petersen Nicolette Petersen
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                  Italian Spinach Quiche

                  roll shortcrust pastry • olive oil • large onion, finely chopped • garlic clove, crushed • button mushrooms, sliced • each) spinach, washed and stems removed • Feta cheese, crumbled • sun-dried tomatoes in vinaigrette, roughly chopped • finely chopped parsley • Salt and freshly ground black pepper to taste • extra-large eggs
                  • 4 - 6 servings
                • Nicolette Petersen Nicolette Petersen
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                  Tuna Bites

                  each) tuna in brine, drained • small onion, finely chopped • whole-kernel corn, drained • Freshly ground black pepper • fresh lemon juice • eggs, whisked • cake flour • salt • Oil for shallow-frying
                  • Makes 10 servin
                • Nicolette Petersen Nicolette Petersen
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                  Tuna and Noodle Delight

                  shell noodles • grated cheddar cheese • ground nutmeg • butter, melted • large egg, lightly beaten • onion, chopped • green pepper, chopped • butter • x 200 g can tuna (in brine), flaked • cream • x 410 g can mushroom soup
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