Comments on
Quinoa Flour Jaggery Ladoos
Bina Samir Telivala @Bina_Samir
Excellent . Madhumitaji , I want to know the shelf life of these ladoos as milk is used for binding . Pls guide at your convenience. Thank you
Dr.Madhumita Mishra @FoodTalking
@Bina_Samir A basic Laddu made from gram flour, ghee, and sugar can last up to 10 days if stored in an airtight container at room temperature. Laddu made from coconut or jaggery have a shorter shelf life, usually lasting a few days. To prolong their shelf life, you need to store them in the fridge.The shelf life of plain milk Ladoo is 3 days at room temperature. it can be extended to 14 days at 8° C when packed in parchment paper. Channa can be stored for 2 days at room temperature, 10-12 days at 4° C. Burfi, peda and kalakand (20-30%) have a shelf life of 30 days at refrigeration.
Bina Samir Telivala @Bina_Samir
@FoodTalking Thank you so much for your prompt reply .I liked your quinoa flour ladoos recipe very much & as my husband is Diebetic, I thought it would be more healthy for him to eat these .So will try soon .Thank you once again .🙏🙏🌹
Dr.Madhumita Mishra @FoodTalking
@Bina_Samir Thanks again. Wish you and your husband the best of health 🙏
