Comments on
Tagliatelle with Bread Tree Nut (chestnut) Pesto
Chris Gan @ChrissyAlpha
This looks so good! My husband is allergic to pine nuts, so we can’t eat regular pesto. This is a great alternative!
Laura @FeelBetter
Thank you. I find pesto is expensive for what it is and often the jars contain cheap ingredients such as sunflower oil and not proper olive oil. Have you tried broad bean pesto?
Chris Gan @ChrissyAlpha
No, I’ve never tried broad bean pesto. Is it good? I’ve had broad beans in other dishes and have liked them.
