Comments on
Simple thick crust pizza dough
Ryan Goodwin @cook_3814251
Thanks Marcia, I think this recipe will stick around for awhile. I like how easy it is, and I think if I tweak it some, it's got a lot of potential.
Tex @cook_3903024
Just over a pound Leslie. 1lb 1½ or 500 grams of All Purpose (AP) or plain flour.
Ryan Goodwin @cook_3814251
Also about 3 1/2 cups, but it's usually better to weigh flour. But, once you know the texture you're looking for, you can learn to adjust the water. Let me know how it works for you.
Ryan Goodwin @cook_3814251
Glad you liked it. It takes a little work and patience, but all of the best things do.
