Simple thick crust pizza dough

Name: Simple thick crust pizza dough
Yield: 3 servings
Cuisine: American
Ingredients: 17 1/2 oz AP flour; 2 tsp kosher salt; 1 packet (7 g) instant yeast; 1/2 cup olive oil; 12 1/4 oz water

Ryan Goodwin @cook_3814251

San Francisco, California

There's a lot of waiting involved, but the actual time investment here is minimal. Mix the dough in the morning and set it aside. By dinner time, all you need to do is form it into a good pan, add the toppings, and pop it in the oven. I think it still needs some tweaking, but it's a great start.

Ryan Goodwin @cook_3814251

San Francisco, California

Saved

Ingredients

3 servings

17 1/2 ozAP flour
2 tspkosher salt
1 packet (7 g)instant yeast
1/2 cupolive oil
12 1/4 ozwater

Saved

Steps

1

Combine flour, salt, yeast, and olive oil and whisk to combine.
2

Whisk in the water.
3

With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
4

Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
5

Preheat the oven to 550F.
6

Grease up a baking pan with olive oil. I used a 10" x 14" tray.
7

Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
8

Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.