Laura @FeelBetter
Great recipe. Useful info about this type of ‘shrooms. I love daikon but i find they go soft here so quickly (probably because they are imported from afar) and they take ages to cook so I peel them and cut them into half moons and boil with a little turmeric then freeze in batches for quick use.
Chris Gan @ChrissyAlpha
Thanks! Your preparation of daikon is such a great idea! Yeah, I had no idea that shiitake mushrooms could cause a reaction in some people until I started reading up on them. Good to know. 🤔
Laura @FeelBetter
Definitely good to know and not something anyone would think of as I consider mushrooms to either be poisonous or edible. Never picked any from the woods as daren’t 🍄🍄🟫🪦 but have had some grown by my friend who put spores in a pond soaked log and they were amazing. Still to try lions mane but they are hard to come by and heckishly expensive over here.
Chris Gan @ChrissyAlpha
That’s incredible! Growing your own mushrooms sounds like a neat hobby. Do they also grow any “special mushrooms” 🍄 😵💫? Haha! Don’t answer that! LOL. I had to look up what a lion’s mane mushroom is. That one looks pretty fantastic! I’ve never tried it either. Maybe someday.
