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Coffee Jelly

Felice
Felice @morinoko
Could you use kanten (agar-agar?) for this?
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Tex
Tex @cook_3903024
Mmmm. This gives me an idea 💡. Tiramisu trifle anyone?
😺
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Chez-k
Chez-k @cook_4443108
I used to use "Pearlagar-8" in Japan. I live in Canada now. This is why I use gelatin instead. If you want to use agar, add agar equal to 3% of water volume (ex. water 1000ml / agar 30g). Please whisk together agar and sugar before adding to hot coffee. Thank you!
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Felice
Felice @morinoko
Thank you for the info!! I love coffee jelly but never tried before (and never used gelatin or agar...). Hope to try soon :)
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Tex
Tex @cook_3903024
Mmmm. This gives me an idea 💡. Tiramisu trifle anyone?
😺
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fenway
fenway @Fenway
I also make a tianusu mousse! A trifle sounds delicious as well
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Felice
Felice @morinoko
Tiramisu trifle! Sounds delicious! And so does the mousse - I think remember seeing your recipe for that Fenway :)
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