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Coffee Jelly
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A picture of Coffee Jelly.

Coffee Jelly

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/coffee-jelly/

More details at
http://www.chez-k.org/classics/coffee-jelly/

Read more

Coffee Jelly

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/coffee-jelly/

More details at
http://www.chez-k.org/classics/coffee-jelly/

Read more
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Ingredients

20 mins
6 servings
  • 600 gStrong Hot Coffee
  • 45 gSugar
  • 15 gGelatin Powder
  • 45 gCold Water
  • Quantities for Exterior:
  • Whipped Cream
  • Walnuts
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Steps

20 mins
  1. 1

    Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.

  2. 2

    Brew the hot coffee. You can make it quite thick to get more coffee flavour.

  3. 3

    Add the sugar to the hot coffee and stir.

  4. 4

    Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.

  5. 5

    Pour the coffee solution into the glasses and keep in the fridge until solid.

  6. 6

    Decorate as you like. Nuts make a good accent!

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Chez-k
Chez-k @cook_4443108
on May 10, 2016 22:49
http://www.chez-k.org/
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Comments (7)

Tex
Tex @cook_3903024
June 02, 2016 15:22
Mmmm. This gives me an idea 💡. Tiramisu trifle anyone?
😺
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Keywords

Coffee Jelly Walnut

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