Comments on
Mocha’r Chop / Banana blossom fritters
ifuchi @cook_112236741
You can actually eat the banana blossom 😃 I had no idea sis! Beautiful recipe I need to try to make this !
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Madhumita Bishnu @Madhubish27
Yes, we don’t leave any part of the banana tree - we use the leaf as plates which is disposable and environment friendly, we eat the fruit, the flower, the stem. We make good use of Banana tree well
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ifuchi @cook_112236741
Wow that’s absolutely incredible. Do the flowers have a distinctive taste or mild? I do know the leaves are used here to make moi moi. I just haven’t mastered that one yet🤭
Madhumita Bishnu @Madhubish27
Flowers do have a distinctive earthy taste and very very time consuming to discard each pollen grain from the flower before preparing. It has to be washed in hot water with turmeric and salt and then chopped to cook. Without boiling you can’t eat.
ifuchi @cook_112236741
Ok sis thank you so much for explaining everything for me. I’ll let you know if I’m able to duplicate 💕
Finn @cook_116822518
Laid on fresh, lush green banana leaves and garnished with bright coriander leaves, the plating exudes rich rustic South Asian charm.
